Instant Pot Mac and Cheese

Instant Pot Mac and Cheese

from spendwithpennies.com
26 min
8 servings

Ingredients

  • 2 1/2 cups dry macaroni noodles
  • 3 cups water
  • 1/2 teaspoon onion powder
  • 1 teaspoon dry mustard
  • 1/4 teaspoon seasoning salt (or to taste)
  • 1/4 teaspoon pepper
  • 1 tablespoon butter
  • 3 ounces cream cheese (approx. ⅓ cup)
  • 3/4 cup milk (divided)
  • 2 1/2 cups sharp cheddar cheese (shredded)
  • 2 tablespoons parmesan cheese (shredded)

Directions

  1. 1

    Add dry macaroni noodles, water, onion powder, dry mustard, seasoning salt, pepper and butter to the instant pot.

  2. 2

    Set timer for 6 minutes on high pressure.

  3. 3

    Release pressure once completed, there will be water in the bottom – do not drain.

  4. 4

    Stir in the cream cheese to melt. Add the ¼ cup milk slowly until blended.

  5. 5

    Stir in the cheddar and parmesan cheese. Add the remaining ½ cup milk until the desired consistency is reached. You may not need the entire amount of milk.