Instant Pot Mississippi Pot Roast
from corriecooks.com
Dinner
29 min
4 servings
613 kcal / serving
Get ready for melt-in-your-mouth Mississippi Pot Roast from your Instant Pot. Super easy and tasty!
Ingredients
- 3 tbspolive oil
- 2 lbchuck roast
- 1 cupbeef broth
- 1packet dry onion soup
- 4pepperoncini
- salt and pepper (to taste )
- 3 tbspbutter (optional)
Directions
- 1
Pour olive oil into the Instant Pot and press "saute".
- 2
Add the meat and saute for about 5 minutes until brown on each side.
- 3
Pour beef broth and dry onion mix into the Instant Pot.
- 4
Add pepperoncini, salt, and pepper to taste, and butter and stir well.
- 5
Close the lid and cook on high pressure for 18 minutes.
- 6
When cooking time is complete, do a quick pressure release.
- 7
Open the lid, take out the beef, and shred.
- 8
Serve and enjoy :)