Instant Pot Pork Broth

Instant Pot Pork Broth

from fastandslowcooking.com
55 min
4 servings
302 kcal / serving

A nice light, basic Pork Broth to use in soups and other recipes. Use pork hocks and vegetables for the best tasting broth.

Ingredients

  • 2 largepork hocks not smoked
  • ½ largewhite onion sliced into quarters with peel
  • 2 mediumcarrots
  • 2stalks celery
  • 4 clovesgarlic peeled
  • salt and pepper
  • 10 cupswater
  • one teaspoon freshly grated ginger
  • 1 teaspoonsalt to taste
  • ½ teaspoonpepper to taste

Directions

Preparing in the oven

  1. 1

    Preheat your oven to 400°F. Line a rimmed baking sheet with parchment paper. Arrange the pork hocks, onion, carrots, celery and garlic in a single layer. Sprinkle with salt and pepper.

  2. 2

    Roast for 40 minutes, then remove. Place all of the ingredients into a large bowl and then start making the broth.

Instant pot instructions

  1. 1

    Add 10 cups of water in instant pot. Add in the ginger.

  2. 2

    Put all ingredients in.

  3. 3

    Use the soup button and cook on high pressure for two hours.

  4. 4

    Let the instant pot naturally release the pressure (about 30 minutes)

  5. 5

    Strain out all bones, vegetables

  6. 6

    Add more salt and pepper to taste.