Instant Pot Ranch Style Beans

Instant Pot Ranch Style Beans

6 servings
Pinto beans are cooked in a tomato based sauce with spices like cumin, garlic and chili powder and make a great accompaniment to so many dishes. Try them with grilled steaks, chicken, BBQ, Mexican food, pulled pork, cornbread and so much more!

Ingredients

  • dried pinto beans

    2 cups

    1 lb
  • beef broth)

    or vegetable broth (for vegetarian or vegan

    3 c
  • water
    3 c
  • tomato puree
    ½ c
  • chili powder
    1 tbsp
  • onion powder
    2 tsp
  • garlic powder
    2 tsp
  • brown sugar
    1 tsp
  • apple cider vinegar
    1 tsp
  • paprika
    1 tsp
  • cumin
    1 tsp
  • oregano
    ½ tsp
  • jalapeno

    stemmed and finely chopped, optional

    1
  • liquid smoke

    optional

    2 drops
  • salt and pepper to taste

    suggest 1 tsp salt and 1/2 tsp pepper

  • chopped cilantro

    for garnish, optional

Directions

  1. 1

    Rinse dried beans and place in the Instant Pot. Add beef broth ( or vegetable broth), water, tomato puree and all seasonings (all remaining ingredients). Lock lid and set pressure release to sealing. Select Manual high pressure setting and set time to 30 minutes. Allow pressure to naturally release after cooking ( approx. 30-40 minutes).

Instant Pot Ranch Style Beans

Instant Pot Ranch Style Beans

35 min6 servings96 cal

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About this Recipe

Craving a flavorful, easy side dish that pairs perfectly with everything from BBQ to Mexican food? These Instant Pot Ranch Style Beans deliver that hearty, spiced goodness in no time, making weeknight meals and potlucks a breeze.

This recipe shines thanks to the magic of the Instant Pot, which transforms dried pinto beans into a tender, deeply flavored side dish without the hours of simmering traditional methods require. The secret lies in infusing the beans with a robust blend of classic spices like chili powder, cumin, and garlic powder, all cooked together in a rich, savory tomato-based sauce.

You can expect a comforting bowl of perfectly tender pinto beans bathed in a savory, slightly sweet, and smoky tomato sauce. Each spoonful offers a warm blend of earthy cumin, vibrant chili powder, and a subtle tang from apple cider vinegar, with an optional gentle heat from a finely chopped jalapeño. This hearty side dish is incredibly versatile, enhancing any meal with its robust, satisfying profile, and it feels like a labor of love without the actual fuss.

Customization for Every Palate

For a vegetarian or vegan version, simply swap out the beef broth for vegetable broth—the flavor will still be wonderfully rich. Adjust the heat to your liking by adding or omitting the finely chopped jalapeño. If you want an extra layer of campfire flavor, don't hesitate to include the optional liquid smoke, or feel free to increase the chili powder for a bolder kick.

These ranch style beans are perfect for casual family dinners, BBQ gatherings, picnics, and potlucks. Serve them proudly alongside grilled steaks, roasted chicken, pulled pork, cornbread, or as a flavorful accompaniment to your favorite tacos and enchiladas.

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