Instant Pot Ribs

1. 1

   Rinse and pat dry the rack of ribs. Use a knife to lift the edge of the thin membrane from the back of the ribs and remove it.

2. 2

   Cut the slab into 2-3 pieces that are small enough to fit into the Instant Pot. Coat each piece generously with the dry rub mixture, and massage it into the meat.

3. 3

   Add a trivet or rack to the bottom of your Instant Pot and pour in broth or water, along with liquid smoke if using.

4. 4

   Stand the ribs upright on the trivet, so they are not stacked on top of one another. Sprinkle sliced onion and garlic over the ribs.

5. 5

   Close the Instant Pot lid and select manual high pressure. Set the timer for 22 minutes (25 minutes for extra meaty or side ribs).

6. 6

   Once the timer goes off, allow the Instant Pot to natural-release for 5 minutes. Open the valve to release any remaining pressure.

To broil or grill (optional)

1. 1

   Turn the broiler on to high heat or the grill on to medium high heat.

2. 2

   Brush the ribs with barbecue sauce (or olive oil/salt/pepper for dry ribs).

3. 3

   If broiling, line a large baking pan with foil and place the ribs 4 to 6 inches from the broiler. If grilling, place the ribs directly on the grill. Cook until slightly charred, about 3 to 5 minutes.