Instant Pot Sausage Gravy

Instant Pot Sausage Gravy

from myforkinglife.com
17 min
6 servings
383 kcal / serving

Delicious Instant Pot Sausage Gravy to serve over your favorite fluffy bizcuits. 

Ingredients

  • 1 lbpork sausage
  • 3 tablespoonbutter (unsalted)
  • ¼ cupall-purpose flour
  • 3 cupsmilk
  • 1 tablespoonmaple syrup
  • 2 teaspoonsalt
  • 1 teaspoonblack pepper

Directions

  1. 1

    Set Instant Pot to Sauté and select “More” setting. Once Instant Pot displays “HOT” add your sausage. Stir and brown sausage until it is no longer pink, about 5 minutes.

  2. 2

    Add butter and stir until butter is melted. Sprinkle flour over meat and stir. Cook for about one minute while stirring.

  3. 3

    Add milk, maple syrup, salt and black pepper. Stir, ensuring that there are no brown bits stuck to the bottom.

  4. 4

    Press cancel on Instant Pot. Select “Pressure Cook" and adjust machine to low pressure and a time of 2 minutes. Cover the Instant Pot with the pressure cooking lid, ensuring that the valve is set to "Seal."

  5. 5

    Once timer goes off, do a quick release by turning the Valve to “Venting.” Once all the pressure is released, open the lid and stir the gravy.

  6. 6

    The gravy will thicken upon stirring. If you would like the gravy thicker, select Sauté and put it on the normal setting. Cook, while stirring, until desired thickness is reached.