Instant Pot Skyline Chili

Instant Pot Skyline Chili

from yellowblissroad.com
35 min
6 servings

Instant Pot Cincinnati Chili is an extra fast version of the classic Skyline Chili served over spaghetti and topped with cheese & onions!

Ingredients

  • 1 tablespoon canola oil
  • 2 pounds lean ground beef
  • 1 medium onion (diced fine)
  • 3 garlic cloves (minced)
  • 6 ounces tomato paste
  • 15 ounce can tomato sauce
  • 3 cups of beef stock
  • 3 tablespoons chili powder
  • 1 tablespoon cumin
  • 2 tablespoons cocoa powder
  • 1 teaspoon oregano
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1/4 teaspoon cloves
  • salt and pepper to taste
  • 1 pound spaghetti noodles (cooked to al dente and drained)
  • Shredded cheddar cheese
  • Diced white onion
  • Kidney beans (drained & rinsed)
  • Oyster crackers

Directions

  1. 1

    Turn your Instant Pot to saute. Once it reads HOT, add oil and then ground beef and onion. Cook beef until browned, and use a potato mashed or spatula to break the meat up into very fine pieces. Once brown add garlic and cook for 1 minute, or until fragrant.

  2. 2

    Turn the saute function off. Add all remaining ingredients and stir well. Put the lid on the Instant Pot and turn to Manual or High Pressure and set a timer for 25 minutes. Let the chili cook and when the timer beeps, let the pressure out with a quick release.

  3. 3

    Serve over spaghetti and top with desired toppings. I recommend onions and cheddar cheese.