Instant Pot Swedish Meatballs and Noodles
Ingredients
- 1 lb frozen beef meatballs
thawed or not
- 2 1/2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 3 cups broad egg noodles
- 1/2 cup heavy cream
- 1/2 cup sour cream
- 1 tablespoon cornstarch
- to tasteKosher salt and freshly ground black pepper
Directions
- 1
In the insert of your Instant Pot, combine meatballs, beef broth, Worcestershire sauce, garlic powder, parsley, salt and pepper. Stir to combine.
- 2
Add noodles on top in an even layer and gently press down, do not stir.
- 3
Close lid and turn valve to sealing. Select Manual and cook on high pressure for 3 minutes.
- 4
When cook time is over, let pressure release naturally for 5 minutes, then switch valve to venting. Once pressure has released, remove the lid.
- 5
Whisk together cream, corn starch, and sour cream and stir into meatballs. Turn Instant Pot to saute and cook until sauce has thickened.
- 6
Season to taste with salt and pepper and serve. Enjoy!
Instant Pot Swedish Meatballs and Noodles
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Based on 41 ratings
Rating Breakdown
About this Recipe
Craving a comforting, hearty meal that comes together with minimal effort? These Instant Pot Swedish Meatballs and Noodles deliver classic, rich flavors in a fraction of the time, perfect for a busy weeknight.
This recipe works by leveraging the magic of your Instant Pot and convenience of frozen meatballs to create a satisfying dish with a deeply savory and creamy sauce. It's designed for efficiency, ensuring you get that familiar, comforting taste without spending hours in the kitchen.
When you dive into a bowl of these Swedish Meatballs and Noodles, expect tender beef meatballs nestled among broad, silky egg noodles. The sauce is truly the star: a velvety blend of beef broth, Worcestershire, garlic, and dried parsley, enriched with heavy cream and sour cream for that signature tangy creaminess. Each bite offers a harmonious balance of savory, rich, and slightly tangy notes, making it an incredibly satisfying and cozy meal.
Customization & Variations
Feel free to experiment with this versatile dish. While this recipe uses frozen beef meatballs, you could use a different variety if you prefer, such as turkey or pork. For a richer flavor, consider using a homemade beef broth. You can also adjust the amount of garlic powder or dried parsley to suit your taste, perhaps adding a pinch of dried dill for an extra layer of traditional flavor. If you're out of heavy cream, half-and-half can work in a pinch, though the sauce might be slightly less rich.
Serve this creamy, savory dish as a complete meal on its own, or alongside a simple green salad to balance the richness. It's ideal for a cozy family dinner or when you need a hearty meal fast.