Instant Pot Swedish Meatballs and Noodles

Instant Pot Swedish Meatballs and Noodles

from 12tomatoes.com
20 min
1 4

Ingredients

  • 1 lb frozen beef meatballs, thawed or not
  • 2 1/2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 3 cups broad egg noodles
  • 1/2 cup heavy cream
  • 1/2 cup sour cream
  • 1 tablespoon cornstarch
  • Kosher salt and freshly ground black pepper, to taste

Directions

  1. 1

    In the insert of your Instant Pot, combine meatballs, beef broth, Worcestershire sauce, garlic powder, parsley, salt and pepper. Stir to combine.

  2. 2

    Add noodles on top in an even layer and gently press down, do not stir.

  3. 3

    Close lid and turn valve to sealing. Select Manual and cook on high pressure for 3 minutes.

  4. 4

    When cook time is over, let pressure release naturally for 5 minutes, then switch valve to venting. Once pressure has released, remove the lid.

  5. 5

    Whisk together cream, corn starch, and sour cream and stir into meatballs. Turn Instant Pot to saute and cook until sauce has thickened.

  6. 6

    Season to taste with salt and pepper and serve. Enjoy!