Instant Pot Taco Chicken Soup

Instant Pot Taco Chicken Soup

from thesaltymarshmallow.com
30 min
4 servings

Instant Pot Taco Chicken Soup - My family's favorite Instant Pot soup that is packed full of mouthwatering taco flavor!  A savory broth filled with chicken, beans, corn, and salsa.  Ready in 30 minutes!

Ingredients

  • 1 Tablespoon Olive Oil
  • 1 Large Onion
  • 1 Teaspoon Garlic (Minced)
  • 1 1/2 Pounds Chicken Breasts
  • 3 Cups Chicken Broth
  • 1 Can Black Beans
  • 1 Can Pinto Beans
  • 1 Can Corn
  • 1 15 Ounce Can Tomato Sauce
  • 1 Cup Salsa
  • 1 Packet Taco Seasoning
  • 1 Teaspoon Hot Pepper Sauce, (Optional)

Directions

  1. 1

    Turn the instant pot on saute and add the olive oil and onion. Saute the onion for 2-3 minutes until tender. Add the garlic and cook for one more minute.

  2. 2

    Pour in the chicken broth, stirring with a wooden spoon to deglaze the bottom of the pot.

  3. 3

    Turn the instant pot off.

  4. 4

    Add the chicken breasts, beans, corn, tomato sauce, salsa, and taco seasoning and stir well.

  5. 5

    Place the lid on the instant pot and set the pressure valve to sealing.

  6. 6

    Turn the instant pot to manual, high pressure, for 20 minutes.  Quick release the pressure (NOTE:  If liquid starts to come from the valve, seal, wait 5 minutes, and then release pressure.) 

  7. 7

    Use two forks to shred the chicken and stir the soup well. Serve immediately with chips, cheese, and sour cream.