Instant Pot Taco Meat
Ingredients
- 2 lbground beef
or ground meat of choice
- 4 tbspoil
- 2red onions
diced
- 3green bell peppers
diced
- 5garlic cloves
minced
- 2 tspchili powder
- 2 tsporegano
- 1 tspsalt
- 1 tspdried basil
- ½ tspturmeric
- ½ tspblack pepper
- 1 tsppaprika
- 1 tspcumin
- ½ tspcayenne
- ½ tspchipotle powder
- cilantro
garnish
Directions
- 1
Add all of the ingredients to the Instant Pot except for the ground beef.
- 2
Press the “sauté” button and stir-fry for 5-6 minutes.
- 3
Then add the ground beef to the pot and cook until mostly brown.
- 4
Secure the lid, close the pressure valve and cook for 10 minutes at high pressure.
- 5
Naturally release pressure (or you can quick release too if you're in a hurry).
- 6
Open the lid, and if the meat released any liquid then press the sauté button to boil it off.
- 7
Garnish with cilantro and serve.
About this Recipe
Instant Pot Taco Meat: Your Weeknight Dinner Hero
Get ready to revolutionize your taco nights with this incredibly flavorful and unbelievably quick Instant Pot Taco Meat recipe! Perfect for busy weeknights, this recipe transforms simple ground beef (or your favorite ground meat) into a rich, aromatic, and perfectly seasoned taco filling that the whole family will love. Say goodbye to bland taco seasoning packets and hello to a vibrant blend of spices that sings with every bite.
What makes this Instant Pot Taco Meat truly special is the depth of flavor achieved with minimal effort. We’re talking about a generous mix of diced red onions, green bell peppers, and minced garlic, combined with a robust spice profile including chili powder, oregano, cumin, paprika, cayenne, and a hint of chipotle powder for a smoky kick. The Instant Pot works its magic, locking in moisture and infusing every strand of meat with these incredible flavors, creating a juicy and tender result far superior to stovetop methods.
This versatile ground beef taco meat isn't just for traditional tacos. It’s a fantastic foundation for a myriad of dishes! Use it to build mouthwatering burrito bowls topped with avocado and salsa, create epic nachos loaded with cheese, or even incorporate it into cheesy quesadillas and hearty salads. It's also excellent for filling bell peppers or making a quick taco soup. The possibilities are endless, making this recipe a true game-changer for quick, delicious, and satisfying meals.
Tips for Perfect Instant Pot Taco Meat
- Meat Choices: While ground beef is classic, feel free to experiment with ground turkey, chicken, or pork for a different flavor profile. Adjust oil accordingly for leaner meats.
- Spice It Up (or Down): The cayenne and chipotle powder give a pleasant warmth. If you prefer milder taco meat, reduce or omit them. For extra heat, add a diced jalapeño or a pinch more cayenne.
- Serve Your Way: Beyond traditional tacos, try this meat in lettuce wraps for a low-carb option, mixed into scrambled eggs for a hearty breakfast, or piled onto sweet potato fries for a fun twist.