Instant Pot Yukon Gold Mashed Potatoes
These Instant Pot mashed potatoes made with Yukon Gold potatoes is super easy and delicious. Using a no drain and no trivet method, you get creamy and indulgent mashed potatoes. It's the perfect side dish!
Ingredients
- 3 poundsyukon gold potatoes, washed, peeled and cut into 1 1/2 inch pieces
- ¾ cupheavy cream
- ¼ cupbutter, melted (plus tablespoons for topping)
- 1 cupchicken stock/broth
- 1 teaspoonkosher salt
- ground pepper to taste
Directions
- 1
Add chicken broth, salt and potatoes into the Instant Pot.
- 2
Close the lid, seal the valve on the Instant Pot and set on manual high pressure for 12 minutes.
- 3
Heat the cream and butter on medium heat in a small sauce pan on the stovetop, about 1 minute, until the butter is melted and cream is hot. Set aside until ready to use.
- 4
Once the potatoes finishes cooking, release the valve for a quick release.
- 5
With mittens, carefully transfer the potatoes and broth into a large mixing bowl. Use a large spoon or potato masher to mash the potatoes.
- 6
Add the melted butter and cream. Use a hand mixer and blend on low for 30 seconds or so until potatoes are creamy with no large clumps.
- 7
Serve with with optional chives and a pat of butter!