Ingredients
- 1 (10 oz ) tostitos scoops tortilla chips
- 1 (8 0z) block cream cheese, softened
- 8 oz shredded mozzarella cheese
- 1 egg
- 1 (15 oz) can sweet corn, drained
- 1 (4 oz) can green chiles, mild or medium
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated parmesan cheese, for tops
Directions
- 1
Preheat oven to 425 degrees F.
- 2
Lightly grease two large baking sheets or line them with parchment paper. Tightly arrange chips on the sheets cup side up.
- 3
In a large bowl, mix together cream cheese, mozzarella, egg, corn, chiles, garlic, salt, and pepper.
- 4
Scoop filling into chips, about 1 tablespoon in each one.
- 5
Sprinkle tops with parmesan cheese.
- 6
Bake for 13-15 minutes or until tops begin to brown and cheese is bubbling.
- 7
Serve warm and enjoy!