Italian Sausage Pasta Soup
Ingredients
- 1 tbspolive oil
- 1 lbground italian sausage
see note 1
- ½ tspsalt
- ½ tsppepper
- 2 tbspunsalted butter
- 2 cfinely diced yellow onion
1 large onion
- 2 cfinely diced carrots
4–5 carrots
- 1 tbspminced garlic
- 2 tbspflour
- 7 cchicken broth
- 2 cmini bowtie pasta
see note 2
- 1 cheavy cream
- 2packed cups finely chopped kale
- ½ csun-dried tomatoes
finely chopped
- ½packed cup grated parmesan cheese
sandy texture, see note 3
- hearty buttered bread
optional, for serving
- red pepper flakes
optional, for serving
Directions
- 1
In a large pot over high heat, add olive oil. Once hot, add sausage, salt, and pepper. Sear for a minute on each side, then crumble and cook until browned. Remove sausage with a slotted spoon, leaving 1 tablespoon of grease in the pot and draining off the excess.
- 2
Reduce heat to medium. Add butter, onions, carrots, and garlic. Sauté until tender, about 7–9 minutes. Sprinkle flour on top and cook for another minute, stirring constantly.
- 3
Gradually add 1 cup of broth, whisking constantly to create a slurry. Add the remaining broth slowly, whisking and scraping the bottom of the pot.
- 4
Bring broth to a boil, then add pasta. Cook according to package instructions, minus one minute. Stir occasionally to prevent sticking.
- 5
Reduce heat to low. Add cream, kale, and sun-dried tomatoes, stirring well. Add Parmesan gradually, a few tablespoons at a time, to avoid clumping. Stir until melted, then add the sausage back in. Season with salt as needed. Add more broth for a thinner consistency, if desired.
- 6
Serve hot with hearty buttered bread on the side. Sprinkle red pepper flakes on top if you like some heat!
Italian Sausage Pasta Soup
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About this Recipe
Craving a comforting bowl that warms you from the inside out? This Italian Sausage Pasta Soup delivers a hearty, flavorful dinner that tastes like it simmered all day, all coming together in just an hour.
This Italian Sausage Pasta Soup stands out by marrying a rich, creamy broth with robust, savory ground Italian sausage, tender mini bowtie pasta, and a medley of fresh, vibrant vegetables like diced yellow onion and carrots. The thoughtful inclusion of herby sun-dried tomatoes adds a concentrated burst of umami and a subtle sweetness, creating a complex flavor profile that feels both comforting and sophisticated. It’s a perfect solution for a hearty dinner that comes together efficiently.
When you ladle a bowl of this Italian Sausage Pasta Soup, you'll be greeted with a truly satisfying experience. The soup is wonderfully hearty, brimming with tender chunks of savory Italian sausage that mingle with the slightly sweet crunch of carrots and the aromatic base of onion and garlic. The creamy broth, enriched with heavy cream, beautifully coats the delicate mini bowtie pasta, ensuring every bite is rich and comforting. The vibrant bits of finely chopped kale add a touch of freshness and texture, while the sun-dried tomatoes provide an irresistible herby and slightly tangy counterpoint, rounding out a dish that feels both substantial and utterly delicious.
Feel free to experiment with different small pasta shapes if mini bowtie pasta isn't available. For a spicier kick, use hot Italian sausage (see note 1) or increase the amount of red pepper flakes. You can also vary the leafy greens, swapping kale for spinach if preferred, adding it closer to the end of cooking for a softer texture.
Perfect for a cozy weeknight dinner or a casual gathering with friends, this soup is wonderfully satisfying on its own. Serve it alongside some hearty buttered bread for dipping and a sprinkle of red pepper flakes for an extra touch of warmth.