Italian Sausage With Bow Tie Pasta
Ingredients
- 12 ozbow tie pasta
farfalle
- 1 lbItalian sausage
turkey or chicken sausage works too
- 1 tbspolive oil
- 3 clovegarlic
- 1 smallonion
- 1 cantomatoes
- 1 cantomato sauce
- ½ tspred pepper flakes
- 1 tspItalian seasoning
- ½ cheavy cream or half-and-half
- ¼ cParmesan cheese
plus more for garnish
- 2 tbspfresh basil
for garnish
- Salt and black pepper
Directions
Cook the pasta:
- 1
Bring a large pot of salted water to a boil.
- 2
Add the bow tie pasta and cook according to the package instructions until al dente. Drain and set aside.
Prepare the sauce:
- 1
In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned and fully cooked, about 5-7 minutes. Remove the sausage from the skillet and set aside.
- 2
In the same skillet, add the minced garlic and chopped onion. Sauté for 2-3 minutes until fragrant and softened.
- 3
Stir in the crushed tomatoes, tomato sauce, red pepper flakes (if using), and Italian seasoning. Simmer the sauce for 5 minutes to let the flavors meld.
Combine everything:
- 1
Lower the heat and stir in the heavy cream and grated Parmesan cheese, mixing until the sauce is smooth and creamy.
- 2
Add the cooked sausage back into the skillet and stir to combine.
- 3
Add the drained bow tie pasta to the skillet and toss until the pasta is evenly coated in the sauce.
Serve:
- 1
Sprinkle the dish with fresh basil and additional Parmesan cheese. Serve warm and enjoy!
Italian Sausage With Bow Tie Pasta
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a deeply satisfying, comforting meal that’s both flavorful and easy to love? Italian Sausage With Bow Tie Pasta is your answer, bringing rich, savory tastes to your table. This hearty dish is designed to be a crowd-pleaser, perfect for busy weeknights or relaxed family gatherings.
This recipe shines by masterfully balancing robust Italian sausage with a luscious, tomato-based sauce. The tender bow tie pasta, also known as farfalle, is ideal for capturing every bit of that delicious sauce, ensuring a flavorful bite with each forkful. It’s a beautifully harmonious combination that feels both special and incredibly comforting.
Expect a savory and rich experience with this Italian Sausage With Bow Tie Pasta. The bold flavor of the Italian sausage is mellowed and enhanced by the sweet acidity of crushed tomatoes and smooth tomato sauce, all brought together with a hint of warmth from optional red pepper flakes and aromatic Italian seasoning. A touch of heavy cream or half-and-half adds a luxurious creaminess that coats the pasta beautifully. This dish culminates in a delightful combination of textures and tastes, where the chewy pasta and hearty sausage are wonderfully complemented by the fresh basil and salty Parmesan.
This versatile dish welcomes your personal touch. You can easily swap traditional Italian sausage for turkey or chicken sausage as listed, offering a lighter alternative without sacrificing flavor. For a slightly less rich sauce, half-and-half is a perfect substitute for heavy cream. And if you like a little extra kick, the red pepper flakes are optional, allowing you to control the spice level to your preference.
Serve this hearty Italian sausage with bow tie pasta as a fulfilling main course, ideal for comforting weeknight dinners or a casual gathering with friends. A generous sprinkle of fresh basil and extra grated Parmesan cheese makes for an inviting presentation.