Italian Turkey Meatballs

Italian Turkey Meatballs

from allrecipes.com
8 servings

These lean meatballs are filled with the flavors of Italy with fresh herbs, parmesan cheese, and seasoned bread crumbs.

Ingredients

  • 1 ½ pounds ground lean turkey
  • ¼ cup shredded Parmesan cheese
  • ⅔ cup dry Italian bread crumbs
  • ⅓ cup chopped fresh parsley
  • 3 tablespoons chopped fresh oregano
  • 2 teaspoons chopped fresh rosemary
  • 1 teaspoon dry mustard
  • ¼ cup tomato sauce
  • ¼ teaspoon salt
  • ½ teaspoon crushed red pepper
  • 3 each garlic cloves, minced
  • 2 teaspoons Melt® Organic Buttery Spread, softened

Directions

  1. 1

    Preheat the oven to 400 degrees.

  2. 2

    Combine all the ingredients together except for the Melt®; stir well in a bowl. Form around 30 balls out of the mixture. Put them on a broiler pan coated with the melted Melt. Bake around 15 minutes or until a cut meatball shows no pink inside. Serve with pasta and sauce or place on a sandwich.