JALAPENO POPPER PINWHEELS – WITH RITZ CRISP & THINS

JALAPENO POPPER PINWHEELS – WITH RITZ CRISP & THINS

from stylishcravings.com
15 min
16 servings

These jalapeno popper pinwheels with RITZ Crisp & Thins make the perfect on the go lunch!

Ingredients

  • 4 flour tortillas
  • 2 packages of cream cheese
  • ½ pound of bacon
  • 4 jalapenos
  • 1 cup shredded cheddar cheese
  • pinch of salt and pepper

Directions

  1. 1

    Cook bacon and crumble.

  2. 2

    Cut jalapeno and remove seeds, add to skillet and cook until soft.

  3. 3

    In a large bowl add softened cream cheese, jalapenos, bacon, and cheddar cheese. Mix till combined.

  4. 4

    Spread 1/2 cup of jalapeno poppers mixture on to one side of the tortilla.

  5. 5

    Tightly roll the tortilla from one end to another. Wrap in plastic wrap and place in the fridge overnight or for at least 1-2 hours. In a pinch, you can skip this step, but they will be a bit more difficult to cut evenly.

  6. 6

    Remove from fridge and slice into 1-inch slices.

JALAPENO POPPER PINWHEELS – WITH RITZ CRISP & THINS Recipe | Only Recipes