Jalapeño Bacon Cheddar Burgers
Ingredients
- 2 pieceswhite bread
crusts removed, then cut into 1/4 inch cubes
- ⅓ cmilk
- 3 lblean ground beef
- 1 clovegarlic
chopped finely
- 1 ½ tsphy’s or lawry’s seasoning salt
- 1 tspblack pepper
- 1 tbspmaggi’s sauce or soy sauce
- 1 tbspworcestershire sauce
- 2 tbspketchup
- 2 largejalapeño peppers
seeds and stems removed, then chopped, add more or less if you prefer
- ½ ccubed cheddar cheese
1/4 inch cubes
- 4 piecesbacon
chopped, not cooked
Directions
- 1
In a large bowl, first mix together the bread and milk into a paste.
- 2
Then add the beef, garlic, seasoning salt, pepper, Maggi’s (or soy sauce), Worcestershire sauce and ketchup. Mix well.
- 3
Mix in the chopped jalapeño peppers, cheese and bacon.
- 4
Shape the mixture into patties. I usually make mine about 5 inches wide and 3/4 inch thick.
- 5
The patties are best left to rest in the fridge or freezer for at least 1 hour before barbecuing.
- 6
Grill on a medium to high heat grill, taking care not to cook the burgers too fast or the cheese will melt out.
- 7
Cook until the burger is well done, with no pink inside.
- 8
Serve on a bun with all your favourite trimmings.
- 9
Enjoy!
Jalapeño Bacon Cheddar Burgers
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About this Recipe
Ready to fire up the grill and take your burger experience to the next level? These Jalapeño Bacon Cheddar Burgers are the answer, delivering a punch of flavor that's truly unforgettable. Imagine the best beef burger, then infuse it with the irresistible smoky kick of a jalapeño popper—that's exactly what you get.
What makes these Jalapeño Bacon Cheddar Burgers so special is how seamlessly they blend classic burger goodness with bold, exciting additions. By incorporating chopped jalapeños, crispy bacon pieces, and creamy cheddar cubes directly into the lean ground beef patty, you ensure every bite is bursting with flavor and texture. This clever approach means no single topping overwhelms, but rather harmonizes for a truly delicious result.
Prepare for a burger that’s juicy, savory, and wonderfully complex. You'll taste the rich beefiness balanced by the robust notes of seasoning salt, Worcestershire, and ketchup, all while a subtle, pleasing heat from the jalapeños awakens your palate. The cubed cheddar cheese melts beautifully within the patty, creating pockets of creamy indulgence, while the bacon bits add delightful salty crunch. This burger promises a satisfying and flavorful experience without being overly spicy, perfect for anyone who loves a bit of a kick.
Customizing these delectable burgers is simple. You can easily adjust the amount of chopped jalapeño peppers to suit your preferred level of heat, adding more for a fiery experience or less for just a hint of warmth. If you don't have Maggi’s sauce on hand, soy sauce works as an excellent substitute to provide that rich umami depth. For a different texture, consider using a different variety of cheddar cheese, ensuring it's still cubed for the best melt.
These Jalapeño Bacon Cheddar Burgers are perfect for a lively backyard barbecue, a hearty family dinner, or any occasion that calls for a truly satisfying and flavorful meal. Serve them on your favorite buns with classic burger fixings like fresh lettuce, tomato, and onion, or let the bold flavors of the patty shine on their own.