Jalapeño Popper Dip

Jalapeño Popper Dip

from spendwithpennies.com
25 min
12 servings

Jalapeno Popper Dip is my go to party appetizer. Rich cream cheese, spicy diced jalapenos and sharp cheddar are topped with crispy Panko bread crumbs and baked until warm and gooey. Simply delicious!

Ingredients

  • 4 ounces diced jalapenos (well drained OR 4-6 fresh jalapenos, roasted and diced (include seeds if you like it really spicy))
  • 8 ounces cream cheese (softened)
  • 1 cup sour cream
  • 1 teaspoon garlic powder
  • 2 cups cheddar cheese (shredded)
  • ¾ cup parmesan cheese (shredded)
  • 1 cup Panko bread crumbs
  • 4 tablespoons butter ( or margarine, melted)
  • ¼ cup parmesan cheese (shredded)
  • 1 tablespoon fresh parsley

Directions

  1. 1

    Preheat oven to 375°F.

  2. 2

    With a mixer on medium, combine cream cheese, garlic powder and sour cream until fluffy.

  3. 3

    Add cheddar cheese, ¾ cup parmesan cheese, and diced jalapenos, mix well.

  4. 4

    Spread into an 8x8 baking dish.

  5. 5

    Combine bread crumbs, melted butter, ¼ cup shredded parmesan cheese, and parsley.

  6. 6

    Sprinkle the crumb topping over the cream cheese mixture.

  7. 7

    Bake 15-20 minutes, or until hot and breadcrumbs are golden brown.

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