Jamie's Sweet and Easy Corn on the Cob

Jamie's Sweet and Easy Corn on the Cob

from allrecipes.com
Dinner
20 min
6 servings
94 kcal / serving

Corn on the cob is cooked in boiled water that's flavored with a little sugar and lemon juice to make the quickest, sweetest, juiciest corn.

Ingredients

  • 2 tablespoonswhite sugar
  • 1 tablespoonlemon juice
  • 6 earscorn on the cob, husks and silk removed

Directions

  1. 1

    Gather all ingredients.

  2. 2

    Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice until sugar is dissolved.

  3. 3

    Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let corn cook in the hot water until tender, about 10 minutes.

  4. 4

    Serve and enjoy!