Jamocha Shake Arby’s Copycat

Jamocha Shake Arby’s Copycat

5 min
2 servings

Ingredients

  • 1 cup dark roasted coffee (pre-brewed and chilled)
  • 1/2 cup milk
  • 3 Tablespoons sugar
  • 3 cups vanilla ice cream (or coffee flavored ice cream)
  • 1/4 cup Chocolate Syrup

Directions

  1. 1

    In a blender, add cold pre-brewed coffee, milk, and sugar. Blend for 20 to 30 seconds to dissolve the sugar. Click here for a blender.

  2. 2

    Add the ice cream and chocolate syrup and blend until smooth.

  3. 3

    Use a wooden spoon to scrape down the sides and blend some more if needed.

  4. 4

    Pour into two large glasses and serve.