Japanese Ginger Salad Dressing (Restaurant Style)

Japanese Ginger Salad Dressing (Restaurant Style)

from alphafoodie.com
3 min
16 servings

There's no need to even leave your kitchen to create this restaurant-style Japanese ginger salad dressing, the perfect way to bring a whole new level of flavor to salads.

Ingredients

  • 1.6 oz ginger (1 medium piece)
  • 7.3 oz carrots (4 medium-sized)
  • 3.6 oz onion (1 medium-sized)
  • 1/2 cup rice vinegar
  • 1/2 cup vegetable oil (or peanut oil or avocado oil)
  • 3 Tbsp soy sauce
  • 1 Tbsp sugar

Directions

  1. 1

    Peel the onions, ginger, and carrots. The easiest way to peel ginger is with a spoon - check my guide here. You can roughly chop these ingredients too.

  2. 2

    Place all the ingredients in a food processor for blender and blend until smooth.

  3. 3

    Taste test and adjust if needed – add more soy sauce, vinegar, or sugar if you feel your carrot ginger salad dressing needs it.

  4. 4

    Store this ginger salad dressing in an airtight container, like a jar or a bottle. It will keep in the fridge for up to four days. Make sure to shake well before serving. To freeze your Japanese salad dressing, I recommend pouring it into ice cube molds. It freezes well but keep it in the freezer for up to 4-6 weeks.