Japanese Ginger Salad Dressing (Restaurant Style)

Japanese Ginger Salad Dressing (Restaurant Style)

from alphafoodie.com
3 min

You don't even need to leave your kitchen to create this restaurant-style Japanese ginger salad dressing. It is the perfect way to bring sweet and tangy flavor to your salads.

Ingredients

  • 1.6 oz ginger (1 medium piece)
  • 7.3 oz carrots (4 medium-sized)
  • 3.6 oz onion (1 medium-sized)
  • 1/2 cup rice vinegar
  • 1/2 cup vegetable oil (or peanut oil or avocado oil)
  • 3 Tbsp soy sauce
  • 1 Tbsp sugar

Directions

  1. 1

    Peel the onions, ginger, and carrots. The easiest way to peel ginger is with a spoon. Roughly chop them.

  2. 2

    Place all the ingredients in a food processor or a blender and blend until smooth.

  3. 3

    Taste test and adjust if needed – add more soy sauce, vinegar, or sugar.The ginger salad dressing is now ready to use or store for later.