
Jess Jess Wings are a dangerously good combination of buffalo sauce, blue cheese, and garlic everyone will worship you for!
Fill a dutch oven (or heavy bottomed large pot) with 2 to 3-inches of oil. Place the pot over medium-high heat and get the oil hot. Prep your grill and get it nice and hot. (We had Sean's propane grill turned to medium-high heat.)
Melt the butter in a medium bowl. Pour in the hot sauce and whisk to combine. Add in the garlic and blue cheese crumbles, and stir together.