Jiffy Corn Casserole (5 ingredients)

Jiffy Corn Casserole (5 ingredients)

from tastesoflizzyt.com
50 min

This 5 ingredient jiffy corn casserole recipe is versatile and bakes up into a savory side dish that will complement any meal.

Ingredients

  • 8 ounces Jiffy Corn Muffin mix (dry mix only)
  • 15 ounces whole kernel corn ((drained))
  • 15 ounces creamed corn ((not drained))
  • 1 cup sour cream
  • 1/2 cup melted butter

Directions

  1. 1

    Preheat the oven to 350ºF. Spray an 8×8" baking pan with cooking spray.

  2. 2

    In a bowl, mix the dry jiffy mix, drained corn, cream corn, sour cream and melted butter together and pour into a the prepared baking dish.

  3. 3

    Cook uncovered for 45-50 minutes or until lightly golden brown.