Jiffy Corn Casserole No Sour Cream

Jiffy Corn Casserole No Sour Cream

from bellesbestbites.com
60 min
8 servings

Jiffy Corn Casserole is a classic comfort food dish made with Jiffy corn muffin mix, corn, and a blend of other ingredients. This version skips the sour cream but still delivers a moist, tender casserole with a slightly sweet and savory flavor.

Ingredients

  • 1 box (8.5 oz) Jiffy corn muffin mix
  • 1 can (15 oz) whole kernel corn, drained
  • 1 can (14.75 oz) creamed corn
  • 2 eggs, beaten
  • 1/2 cup melted butter
  • 1 cup shredded cheddar cheese
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Directions

  1. 1

    Set your oven to 350°F (175°C).

  2. 2

    Grease a 9×13-inch baking dish.

  3. 3

    In a large mixing bowl, combine Jiffy corn muffin mix, whole kernel corn, creamed corn, beaten eggs, melted butter, shredded cheddar cheese, milk, salt, and black pepper. Stir until well combined.

  4. 4

    Pour the mixture into the prepared baking dish and spread evenly.

  5. 5

    Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

  6. 6

    Let the casserole cool for a few minutes before serving. Enjoy!