Jiffy Corn Casserole No Sour Cream
Ingredients
- 1 box Jiffy corn muffin mix
8.5 oz
- 1 can whole kernel corn
drained, 15 oz
- 1 can creamed corn
14.75 oz
- 2 eggs
beaten
- 1/2 cup melted butter
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- 1
Set your oven to 350°F (175°C).
- 2
Grease a 9×13-inch baking dish.
- 3
In a large mixing bowl, combine Jiffy corn muffin mix, whole kernel corn, creamed corn, beaten eggs, melted butter, shredded cheddar cheese, milk, salt, and black pepper. Stir until well combined.
- 4
Pour the mixture into the prepared baking dish and spread evenly.
- 5
Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- 6
Let the casserole cool for a few minutes before serving. Enjoy!
Jiffy Corn Casserole No Sour Cream
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About this Recipe
Looking for that classic, comforting corn casserole experience but without the sour cream? This Jiffy Corn Casserole recipe delivers all the moist, tender deliciousness you love, making it the perfect easy side dish for any meal.
What makes this version truly special is how it achieves a wonderfully moist and tender texture without relying on sour cream. By combining the convenience of Jiffy corn muffin mix with both whole kernel and creamed corn, plus a generous amount of melted butter and milk, you get a rich, satisfying dish that's incredibly simple to prepare.
Prepare yourself for a heartwarming side that’s both slightly sweet and savory, with a soft, custardy texture that practically melts in your mouth. The Jiffy mix provides that signature cornbread flavor, perfectly complemented by the bursts of sweetness from the whole kernel corn and the creamy richness of the creamed corn. A layer of melted cheddar cheese adds a delightful savory note and a golden finish to this easy-to-make comfort food classic.
While delicious as is, this versatile Jiffy corn casserole is easy to customize. For a bit of heat, consider adding a pinch of cayenne pepper or a few diced jalapeños. You could also stir in some cooked, crumbled bacon or diced ham for a heartier dish, or experiment with different cheeses like Monterey Jack or a Colby blend to change up the flavor profile.
This no-sour-cream corn casserole is an ideal accompaniment for holiday meals, family gatherings, potlucks, or simply as a comforting weeknight side. It pairs beautifully with roasted chicken, barbecue, or a hearty chili.