Juan Pollo Rice Recipe
This Juan Pollo Rice stands out as a flavorful and versatile dish that brings a burst of savory goodness to any meal.
Ingredients
- 1 cup long-grain white rice
- 1 3/4 cups chicken broth
- 1 tablespoon vegetable oil
- 1/2 onion, finely chopped
- Salt to taste
- Chopped cilantro (optional, for garnish)
Directions
- 1
Rinse the rice under cold water until the water runs clear. Drain well and set aside.
- 2
In a medium saucepan, heat the vegetable oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
- 3
Add the rice to the saucepan and stir to coat it with the oil and onions. Cook, stirring frequently, until the rice is lightly toasted, about 3-4 minutes.
- 4
Pour in the chicken broth and add salt to taste. Stir well to combine.
- 5
Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a tight-fitting lid. Simmer for 18-20 minutes, or until the rice is cooked and the liquid is absorbed.
- 6
Remove the saucepan from the heat and let it sit, covered, for 5 minutes.
- 7
Fluff the rice with a fork and transfer it to a serving dish.
- 8
Garnish with chopped onion and chopped cilantro, if desired.
- 9
Serve the Juan Pollo Rice hot as a delicious side dish to your favorite Mexican-inspired meals. Enjoy!