Juiciest Burger You'll Ever Eat
Ground beef mixed with egg, milk, garlic & onion powder, Worcestershire sauce, cayenne pepper to make the most flavorful burgers your company will remember for a very long time!
Ingredients
- 2 lbs.ground beef
- 1 largeegg
- 3 tablespoonswhole milk
- 2 tablespoonsworcestershire sauce
- 2 clovesgarlic, minced
- 1 teaspoononion powder
- ¼ teaspooncayenne pepper
- ¼ teaspoonsea salt
- freshly ground pepper
- ¾ cupbreadcrumbs
Directions
- 1
In a large mixing bowl, combine the ground beef, egg, milk, Worcestershire sauce, minced garlic, onion powder, cayenne pepper, sea salt, and freshly ground pepper. Use your hands or a spoon to mix the ingredients thoroughly until well combined.
- 2
Once the ingredients are mixed, add the breadcrumbs to the mixture. Mix again until the breadcrumbs are evenly distributed throughout the meat mixture.
- 3
Divide the meat mixture into equal portions, depending on how large you want your burgers to be. Use your hands to shape each portion into a patty, ensuring they are of uniform size and thickness for even cooking.
- 4
Preheat your grill or skillet over medium-high heat. If using a grill, lightly oil the grates to prevent sticking.
- 5
Once the grill or skillet is hot, place the burger patties on the cooking surface. Cook for about 4-5 minutes on each side, or until the burgers reach your desired level of doneness.
- 6
Once cooked to your liking, remove the burgers from the heat and let them rest for a few minutes before serving. This allows the juices to redistribute and ensures a juicy, flavorful burger.
- 7
Serve the burgers on your favorite buns or lettuce wraps, topped with your preferred condiments and toppings.
What to serve with this:
- 1
CLASSIC COLESLAW
- 2
CLASSIC POTATO SALAD
- 3
HEALTHY BROCCOLI SALAD