Juicy Stove Top Chicken Breasts Recipe

Juicy Stove Top Chicken Breasts Recipe

4 servings
Tried and true method for preparing the most tender and juicy chicken breasts right on the stove top. 

Ingredients

  • vegetable oil or canola oil

    divided

    3 tbsp
  • boneless

    skinless chicken breasts

    4
  • cooking spray
  • salt and fresh ground pepper
    to taste
  • garlic powder
    ½ tsp
  • onion powder
    ½ tsp
  • dried basil
    ½ tsp
  • smoked or sweet paprika
    ½ tsp
  • unsalted butter

    divided

    2 tbsp

Directions

  1. 1

    Heat 1-1/2 tablespoons vegetable oil over medium-high heat in a large skillet; use a 10-inch or 12-inch skillet.

  2. 2

    Pat dry the chicken breasts with paper towels.

  3. 3

    Drizzle just a bit of oil over each chicken breast, or spray with cooking oil, and rub it all over.

  4. 4

    In a small mixing bowl combine salt, pepper, garlic powder, onion powder, basil, and paprika.

  5. 5

    Season both sides of each chicken breast with the prepared seasoning; rub it all around.

  6. 6

    Add 2 chicken breasts to the hot skillet.

  7. 7

    Cook chicken breasts for 5 to 7 minutes without moving them around.

  8. 8

    Flip both chicken breasts over, add 1 tablespoon of butter to the skillet; swirl butter around and continue to cook the chicken for 7 more minutes, or until internal temperature reaches 165F. Cooking time will always depend on the thickness of the chicken breasts.

  9. 9

    Remove chicken breasts from skillet; set aside and keep covered.

  10. 10

    Repeat the same method with the remaining 2 chicken breasts.

  11. 11

    When finished, transfer chicken to a cutting board; let rest for 5 minutes, then slice and serve.

Juicy Stove Top Chicken Breasts Recipe

Juicy Stove Top Chicken Breasts Recipe

4.7(213)25 min4 servings273 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 213 ratings

diethood.com
4.7(213 reviews)
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Rating Breakdown

About this Recipe

Craving a dinner that's both effortless and incredibly satisfying? This tried and true method for Juicy Stove Top Chicken Breasts delivers tender, flavorful chicken every time, making weeknight meals a breeze.

Why This Recipe Works

What makes this recipe stand out is its simple yet effective approach to cooking chicken breasts on the stove top. By using a strategic combination of vegetable or canola oil for searing and unsalted butter to finish, you create a rich, golden crust while locking in moisture. The robust blend of garlic powder, onion powder, dried basil, and smoked or sweet paprika infuses every bite with a savory depth.

What to Expect

You can look forward to perfectly cooked chicken breasts that are remarkably tender and juicy on the inside, with a beautifully seasoned exterior. The aroma of the spices will fill your kitchen as these boneless, skinless chicken breasts cook quickly. This recipe makes a satisfying dinner for four, with each serving offering a hearty 273 calories.

Customization & Variations

Feel free to adjust the seasoning blend to your preference; you can increase the garlic powder or paprika for a bolder flavor, or experiment with other dried herbs. While vegetable or canola oil are specified, you can interchange them as desired. For an added layer of flavor, consider a pinch of cayenne pepper if you enjoy a little heat.

Serving & Context

These juicy chicken breasts are a versatile foundation for countless dinner options. Serve them alongside your favorite roasted vegetables, a fresh salad, or a simple grain like rice or quinoa for a complete and delicious meal.

Frequently Asked Questions