Juicy Thanksgiving Turkey
+7 photos

Juicy Thanksgiving Turkey

This foolproof turkey recipe roasts a whole turkey until golden with herbs and champagne broth for a succulent, juicy turkey perfect for Thanksgiving.

Ingredients

  • dried parsley
    2 tbsp
  • ground dried rosemary
    2 tbsp
  • rubbed dried sage
    2 tbsp
  • dried thyme leaves
    2 tbsp
  • lemon-pepper seasoning
    1 tbsp
  • salt
    1 tbsp
  • whole turkey

    neck and giblets removed

    1
  • orange

    cut into 8 wedges

    1 medium
  • onion

    chopped into large pieces

    1 medium
  • carrot

    cut into 1/2-inch slices

    1 medium
  • stalks celery

    cut into 1/2-inch slices

    2
  • bottle champagne
    1
  • can chicken broth
    1

Directions

  1. 1

    Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a roaster with sheets of aluminum foil long enough to wrap around turkey.

    Step 1
  2. 2

    Stir parsley, rosemary, sage, thyme, lemon-pepper seasoning, and salt together in a small bowl.

    Step 2
  3. 3

    Rub herb mixture into turkey cavity, then stuff with orange wedges, onion, carrot, and celery. Tie turkey legs together with kitchen string, then tuck the wings under the body.

    Step 3
  4. 4

    Place turkey on the foil in the roasting pan. Pour champagne and chicken broth over turkey, making sure to get some liquid in the cavity.

    Step 4
  5. 5

    Bring aluminum foil up and over the top of turkey and seal; try to keep the foil from touching the turkey.

    Step 5
  6. 6

    Roast turkey in the preheated oven until juices run clear, 2 ½ to 3 hours. Uncover turkey and continue baking until the skin turns golden brown, 30 to 60 more minutes. An instant-read thermometer inserted into the thickest part of thigh, near the bone, should read 180 degrees F (80 degrees C).

    Step 6
  7. 7

    Remove turkey from the oven, cover with two sheets of aluminum foil, and allow to rest in a warm area before slicing, 10 to 15 minutes.

    Step 7
  8. 8

    Serve and enjoy!

    Step 8
Juicy Thanksgiving Turkey
+7

Juicy Thanksgiving Turkey

556 cal

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About this Recipe

Dreaming of a Thanksgiving centerpiece that's as impressive as it is delicious? This foolproof Juicy Thanksgiving Turkey recipe delivers a succulent, golden bird that will be the star of your holiday table, making every moment memorable.

The secret to this turkey's incredible moisture and flavor lies in the unique use of a champagne broth and a generous rub of aromatic herbs like rosemary and sage. This thoughtful combination ensures a deeply flavorful and succulent turkey throughout, banishing any fear of dry, disappointing results and promising a truly moist roast.

Prepare for a truly spectacular main course. This turkey emerges from the oven with a stunning golden-brown skin that's wonderfully crisp, giving way to incredibly tender, succulent meat within. Every bite is a symphony of flavor, infused with the aromatic medley of parsley, rosemary, sage, and thyme, all brightened by a hint of zesty lemon-pepper seasoning. The unique champagne and chicken broth basting liquid ensures a deep, rich poultry flavor with an added subtle complexity that will impress every guest at your holiday table.

Want to make this recipe your own? You can easily swap out some of the aromatic vegetables inside the turkey. Try adding extra garlic cloves or a few bay leaves for a different herbaceous note. If champagne isn't your preference, a dry white wine or simply extra chicken broth will still yield a beautifully moist and flavorful bird. For an even more pronounced citrus aroma, consider adding extra orange wedges or even a halved lemon to the cavity.

This magnificent turkey is, of course, the quintessential centerpiece for your Thanksgiving feast or any special holiday gathering. Serve it proudly with all your favorite classic side dishes for an unforgettable meal.

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