Kale Crunch Salad (Chick-fil-A Copycat Recipe)

Kale Crunch Salad (Chick-fil-A Copycat Recipe)

from sinfulkitchen.com
Side Dish
10 min
4 servings
149 kcal / serving

Make Chick-fil-A's kale crunch salad at home using my copycat recipe. This salad tastes like the one you get at the store, but better because it's homemade! Have it on your table in five to ten minutes!

Ingredients

  • 4 cupscurly kale (chopped)
  • 1 cupgreen cabbage (shredded)
  • ¼ cuproasted almonds (slivers)
  • ¼ cupextra virgin olive oil
  • 2 teaspoonsfresh lemon juice
  • 1 tablespoondijon mustard
  • 2 tablespoonsapple cider vinegar
  • 2 tablespoonshoney, blue agave or maple syrup
  • ¼ teaspoonsalt

Directions

  1. 1

    Kale: Wash and dry the kale. Remove stems and chop into bite-sized pieces. In a bowl, drizzle kale with 1 teaspoon olive oil and a small squeeze of lemon juice. Massage with clean hands for 2–3 minutes until tender.

  2. 2

    Combine: Combine the kale and shredded green cabbage in a large mixing bowl

  3. 3

    Vinaigrette: In a small bowl or mason jar, whisk together the olive oil, lemon juice, Dijon mustard, apple cider vinegar, sweetener of choice, salt, and a pinch of pepper.

  4. 4

    Toss: Drizzle the Dijon mustard Vinegrette Dressing and sprinkle the roasted almond.