Kale Crunch Salad (Chick-fil-A Copycat Recipe)

Kale Crunch Salad (Chick-fil-A Copycat Recipe)

4 servings
Make Chick-fil-A's kale crunch salad at home using my copycat recipe. This salad tastes like the one you get at the store, but better because it's homemade! Have it on your table in five to ten minutes!

Ingredients

  • curly kale

    chopped

    4 c
  • green cabbage

    shredded

    1 c
  • roasted almonds

    slivers

    ¼ c
  • extra virgin olive oil
    ¼ c
  • fresh lemon juice
    2 tsp
  • dijon mustard
    1 tbsp
  • apple cider vinegar
    2 tbsp
  • honey

    blue agave or maple syrup

    2 tbsp
  • salt
    ¼ tsp

Directions

  1. 1

    Kale: Wash and dry the kale. Remove stems and chop into bite-sized pieces. In a bowl, drizzle kale with 1 teaspoon olive oil and a small squeeze of lemon juice. Massage with clean hands for 2–3 minutes until tender.

  2. 2

    Combine: Combine the kale and shredded green cabbage in a large mixing bowl

  3. 3

    Vinaigrette: In a small bowl or mason jar, whisk together the olive oil, lemon juice, Dijon mustard, apple cider vinegar, sweetener of choice, salt, and a pinch of pepper.

  4. 4

    Toss: Drizzle the Dijon mustard Vinegrette Dressing and sprinkle the roasted almond.

Kale Crunch Salad (Chick-fil-A Copycat Recipe)

Kale Crunch Salad (Chick-fil-A Copycat Recipe)

10 min4 servings149 cal

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About this Recipe

Craving that signature Chick-fil-A Kale Crunch Salad but want to enjoy it fresh at home? This copycat recipe brings those craveable flavors right to your kitchen in mere minutes, making it an effortlessly delicious side dish you'll want to make again and again.

What makes this recipe truly special is its incredible speed and fidelity to the original. In just 5 to 10 minutes, you'll create a homemade version that captures the essence of the beloved side dish, often tasting even better because it's so fresh. It's the perfect solution for satisfying that specific craving without the drive-thru.

Prepare for a vibrant side dish that delivers on both taste and texture. You'll enjoy the satisfying crunch of fresh curly kale and finely shredded green cabbage, perfectly complemented by the toasted slivered almonds. The dressing strikes a delightful balance of tangy lemon juice and apple cider vinegar with a touch of sweetness from honey, blue agave, or maple syrup, all brought together by the subtle zest of Dijon mustard. This light, refreshing salad is a fantastic accompaniment to any meal, serving four people generously at just 149 calories per serving.

While this recipe nails the classic taste, feel free to customize it to your pantry or preference. For the sweetener, you can easily swap between honey, blue agave, or maple syrup based on what you have on hand. If you enjoy extra zest, a little more lemon juice can brighten things up, or adjust the salt to your liking.

This delightful salad is the perfect side dish for a weeknight meal or a casual gathering. Its vibrant flavors and crisp texture make it a refreshing counterpoint to richer main courses, offering a welcome crunch with every bite.

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