Keto Almond Crescent Cookies - vegan option
Ingredients
- 1 cup butter)
(softened--or alternative. See Recipe Notes
- 3 3/4 cups almond flour
- 1/2 cup coconut flour
- 2 - 2 1/8 cups powdered low-carb sweetener)
(Or 1-1 1/4 cup granulated. See Recipe Notes.
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons almond extract
- (or to taste1/8 - 1/4 teaspoon salt)
- sliced almonds for coating)
(approximately 1 cup. This is a generous amount, but will ensure that you have plenty
- powdered sweetener for coating
Directions
- 1
Preheat oven to 350 degrees.
- 2
Place butter, salt, and sweetener in bowl. Beat until well blended.
- 3
Add the extracts and beat well.
- 4
Add remaining ingredients and combine well.
- 5
Form into small logs, about 3 inches long.
- 6
Place the sliced almonds into a bowl.
- 7
Roll the logs in sliced almonds.
- 8
Shape into crescents and place on baking tray.
- 9
Bake at 350 for 10-15 minutes or until lightly browned.
- 10
Let the cookies cool completely.
- 11
Sprinkle with powdered sweetener if using.
- 12
Store in an airtight container.
Keto Almond Crescent Cookies - vegan option
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Ratings & Reviews
Based on 12 ratings
Rating Breakdown
About this Recipe
Craving the delicate, nutty flavor of classic crescent cookies but sticking to a low-carb lifestyle? These Keto Almond Crescent Cookies are your answer, faithfully recreating a beloved childhood favorite, now entirely grain-free and with a simple vegan option. You'll love how these cookies bring back nostalgic memories without compromising your dietary goals.
This recipe works by thoughtfully combining almond flour and coconut flour to achieve a tender, melt-in-your-mouth texture that rivals traditional flour-based cookies. The careful balance of ingredients ensures a stable, delicious cookie that holds its shape, providing that satisfying crescent snap without the grains. It’s a smart way to enjoy a classic with a modern, health-conscious twist.
Prepare for a truly delightful cookie experience. These crescent cookies boast a rich, buttery almond flavor, amplified by both vanilla and extra almond extract, which sings through every bite. They are wonderfully tender, with a subtle sweetness from the low-carb sweetener, perfectly balanced by a hint of salt. The generous coating of sliced almonds adds a pleasant textural crunch, making each cookie a mini masterpiece. Whether you choose the traditional butter or the dairy-free alternative, you can expect a cookie that feels indulgent yet aligns with your keto or low-carb diet.
Customizing these delightful cookies is straightforward. For a vegan version, simply swap the butter for a suitable plant-based alternative as suggested in the recipe notes. You have flexibility with sweeteners too; use powdered low-carb sweetener for a smoother dough and finer coating, or a granulated version for a slightly different texture. Feel free to adjust the amount of salt to your personal preference, from an eighth to a quarter teaspoon, to perfectly complement the sweet almond profile.
These Keto Almond Crescent Cookies are perfect for a special treat, a festive occasion, or simply as an everyday low-carb indulgence with your coffee or tea. Their elegant shape and rich flavor make them a delightful addition to any dessert platter.