Keto Banana Bread
Ingredients
- 1 1/2 cups almond flour
blanched
- 1/4 cup coconut flour
- 5 large eggs
room temperature
- 1/2 cup butter
melted
- 2/3 cup granulated sweetener
- 1/2 tbsp pure banana extract
- ¼ cup almond milk
- 2 tsp cinnamon
- 1 1/2 tsp baking powder
- 1 tsp vanilla extract
- 1/4 cup toasted pecans or walnuts
optional
Directions
- 1
Preheat the oven to 350°F /180°C. Line a 9×5-inch loaf pan with parchment paper.
- 2
Add the eggs, almond milk, melted butter, banana extract, and vanilla extract to a large bowl. Whisk until frothy.
- 3
Stir in the almond flour, coconut flour, granulated sweetener, baking powder, and cinnamon. Mix well until the batter looks smooth.
- 4
Pour the batter into the prepared loaf pan. Tap the pan on the countertop a few times to distribute the batter.
- 5
Bake in the preheated oven for 40-50 minutes until the top looks golden brown and a toothpick inserted in the middle comes out clean.
- 6
Remove from the oven, and transfer the keto banana bread to a wire rack to cool completely.
Keto Banana Bread
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Ratings & Reviews
Based on 8 ratings
Rating Breakdown
About this Recipe
Craving a classic banana bread but sticking to a low-carb lifestyle? This Keto Banana Bread recipe delivers all the moist, buttery goodness you remember, with only 3g net carbs per slice. It’s the perfect way to enjoy a comforting treat without derailing your dietary goals.
The secret to this recipe's success lies in its carefully balanced ingredients. A blend of almond flour and a touch of coconut flour creates an incredibly tender, cake-like crumb, while melted butter ensures a truly rich and decadent texture. The authentic banana flavor comes from pure banana extract, allowing you to savor every bite without the added carbs from actual bananas.
Prepare for a beautifully golden loaf that fills your kitchen with the comforting aroma of banana and cinnamon. Each slice is wonderfully moist and tender, never dry or crumbly, with a delicate sweetness that satisfies. The flavor is deeply reminiscent of traditional banana bread, making it hard to believe it's a low-carb alternative. You'll love how effortlessly this recipe fits into your keto lifestyle.
Customization & Serving
While delicious on its own, you can add toasted pecans or walnuts for extra crunch and nutty flavor. Feel free to omit them if you prefer a smoother texture, or experiment with other keto-friendly nuts. This keto banana bread is an excellent base for your favorite low-carb additions.
This comforting loaf is perfect for a satisfying breakfast treat, an afternoon snack with your coffee or tea, or even a light, guilt-free dessert. It’s a versatile staple that makes maintaining a low-carb diet a joy.