Keto Beef Egg Roll Slaw

Keto Beef Egg Roll Slaw

6 servings
Serve up this keto beef slaw in 30 minutes or less for a quick and tasty stir-fry dinner of crunchy coleslaw and juicy ground beef seasoned with Asian-inspired flavors.

Ingredients

  • sesame oil
    2 tbsp
  • diced onion
    ½ c
  • green onions

    chopped, white and green parts separated

    5
  • garlic

    minced

    3 cloves
  • ground beef
    1 ½ lb
  • chili-garlic sauce

    such as sriracha

    1 tbsp
  • ground ginger
    ½ tsp
  • sea salt to taste
  • ground black pepper to taste
  • package coleslaw mix
    1
  • soy sauce
    3 tbsp
  • apple cider vinegar
    1 tbsp

Directions

  1. 1

    Heat oil in a large skillet over medium-high heat. Add diced onion, white parts of the green onions, and garlic. Saute until onions are translucent and garlic is fragrant, about 5 minutes. Add ground beef, sriracha, ginger, salt, and black pepper. Saute until beef is browned and crumbly, about 5 minutes.

  2. 2

    Stir coleslaw mix, soy sauce, and cider vinegar into the beef mixture. Saute until coleslaw is tender, about 4 minutes more. Top with the rest of the green onions.

Keto Beef Egg Roll Slaw

Keto Beef Egg Roll Slaw

30 min6 servings350 cal

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About this Recipe

Craving the irresistible flavors of an egg roll, but without the carb-heavy wrapper? This Keto Beef Egg Roll Slaw delivers all the savory satisfaction in a lightning-fast, 30-minute dinner that's perfect for busy weeknights.

The beauty of this recipe lies in its simplicity and bold flavors. Juicy ground beef is expertly seasoned with aromatic spices and combined with crisp coleslaw, creating a dynamic texture contrast. It's a clever way to enjoy those beloved egg roll tastes in a convenient, skillet-friendly format that comes together quickly.

Prepare for a vibrant dish bursting with savory umami and a delightful hint of spice. The Keto Beef Egg Roll Slaw combines tender, flavorful ground beef with the satisfying crunch of fresh coleslaw mix. You'll experience notes of aromatic garlic, ginger, and the bright, zesty tang of apple cider vinegar, all balanced by the rich sesame oil. This quick stir-fry is both hearty and refreshingly light, offering a substantial meal that keeps things low-carb without sacrificing flavor.

While fantastic as-is, you can easily adapt this dish to your preference. Adjust the amount of chili-garlic sauce to your desired spice level, or consider swapping the ground beef for another ground meat like pork or turkey for a different take. For an extra pop of flavor and texture, a sprinkle of toasted sesame seeds would be a welcome addition before serving.

This Keto Beef Egg Roll Slaw makes a satisfying standalone dinner, ideal for any weeknight when you need a quick yet flavorful meal. A garnish of extra chopped green onions or fresh cilantro would elevate its presentation.

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