Keto Blueberry Scones
Ingredients
- 2 ¼ calmond flour
225g or ground almonds ***
- ¼ cgranulated sweetener
45g
- 1 ½ tspbaking powder
- ¼ cbutter
melted, 60g
- 1zest of lemon
- 1 tspvanilla extract
- 1egg
large, room temperature
- ½ cblueberries
75g
- 1egg)
beaten, for brushing the tops (only used 1/3
- ¼ cpowdered sweetener
40g erythritol or allulose
- 1 tsplemon juice
Directions
- 1
Preheat the oven to 180 Celsius / 350 Fahrenheit.
- 2
Combine the dry ingredients - almond flour, sweetener, baking powder - in a bowl.
- 3
In a separate bowl, mix together the melted butter, lemon zest, vanilla and egg. Stir into the dry ingredients until a dough forms, or use an electric mixer. Fold through the blueberries with a spatula.
- 4
Form a dough ball and place onto a baking pan lined with parchment paper. Flatten into a disc shape, about 1 inch thick. Cut into wedges. Move them apart a little and brush the tops with beaten egg.
- 5
Bake for 20 - 22 minutes until golden. Let cool completely in the pan - these scones are fragile when hot but they firm up as they cool down.
- 6
For the glaze, whisk everything together in a small bowl using a balloon whisk until smooth.
- 7
Drizzle lemon glaze over cooled scones.
Keto Blueberry Scones
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Ratings & Reviews
Based on 19 ratings
Rating Breakdown
About this Recipe
Craving a classic breakfast pastry without the sugar and carbs? These Keto Blueberry Scones deliver that beloved buttery, crumbly texture and sweet-tart flavor, all while keeping things sugar-free and gluten-free.
What sets this recipe apart is its dedication to achieving an authentic scone experience with a keto-friendly twist. You'll find a perfectly balanced dough that yields a tender crumb, complemented by plump blueberries and a bright, zesty sugar-free lemon icing that truly elevates each bite.
Prepare for a delightful breakfast or afternoon treat that feels incredibly indulgent. You can expect a scone that is richly buttery, with a satisfying crumbly edge and a moist interior. The burst of blueberries provides a natural sweetness, while the tangy lemon icing offers a refreshing counterpoint, making each scone a harmonious blend of flavors. This recipe makes 8 satisfying servings, each with only 3.9g net carbs, proving that low-carb doesn't mean sacrificing taste or texture.
These Keto Blueberry Scones are crafted with specific ingredients to achieve their low-carb, sugar-free profile. While the recipe is precise, you might consider adjusting the amount of granulated sweetener in the scone dough or powdered sweetener in the lemon icing to perfectly match your desired level of sweetness.
Perfect for a special brunch or a cozy weekend breakfast, these scones pair wonderfully with a warm cup of coffee or tea. Serve them fresh for the best experience, letting their inviting aroma fill your kitchen.