Keto Carrot Cake Bread

Keto Carrot Cake Bread

from myketoplate.com
50 min
12 servings

Learn how to make the best keto carrot cake bread that's moist, fluffy, and topped with a deliciously creamy frosting. This sugar-free carrot cake bread is my family's favorite dessert recipe since it's made with coconut flour, and I choose to make it for any special occasion.

Ingredients

  • 1 ¼ cups coconut flour
  • 8 large eggs
  • 1 cup sweetener
  • ½ cup sour cream
  • 2 cups carrots (grated)
  • 2 tsp vanilla extract
  • ½ cup pecans (chopped)
  • 2 tsp cinnamon
  • 1 tsp baking powder
  • ½ tsp nutmeg
  • ½ tsp salt
  • 1 batch keto cream cheese frosting

Directions

  1. 1

    Preheat your oven to 350F/176C and line a 9x5 inch loaf pan with parchment paper.

  2. 2

    In a bowl, combine the dry ingredients: coconut flour, cinnamon, nutmeg, sweetener, baking powder, and salt.

  3. 3

    Add the eggs, sour cream, and vanilla extract in a different large bowl. Mix for 2-3 minutes or until the mixture looks frothy.

  4. 4

    Add the dry ingredients over the egg mixture and stir to combine.

  5. 5

    Gently stir in grated carrots and chopped pecans.

  6. 6

    Then transfer the batter to a loaf pan and use a spatula to smooth the top.

  7. 7

    Bake for about 35-40 minutes or until an inserted toothpick comes out clean.

  8. 8

    Remove the cake from the oven and allow it to cool completely.

  9. 9

    Make the keto cream cheese frosting according to the instructions here.

  10. 10

    Once cooled, evenly spread the frosting and enjoy.