Keto Cheeseburger Casserole Skillet

Keto Cheeseburger Casserole Skillet

20 min
4 servings

This rich and hearty one-pan keto cheeseburger casserole skillet is packed with ground beef, bacon, cream cheese, and cheddar cheese. It's a perfect weekday meal that only takes 20 minutes to make.

Ingredients

  • 4 slices of bacon, chopped into small pieces
  • 1 pound ground beef or ground turkey
  • 1/2 cup chopped onion (about half of one small onion)
  • 2 tablespoons tomato paste
  • 1 teaspoon mustard
  • 2 ounces cream cheese
  • 1/2 cup chicken or beef broth
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded cheddar cheese

Directions

  1. 1

    Heat a large skillet over medium heat. Lightly spray with cooking spray.

  2. 2

    Cook the chopped bacon until crisp, then remove from the skillet and set aside.

  3. 3

    Drain off all of the bacon grease except 1 tablespoon. Add the ground beef and onion. Brown the meat and drain off any grease.

  4. 4

    Add the tomato paste, mustard, cream cheese, broth, and spices. Stir until the cream cheese has melted and a sauce has formed.

  5. 5

    Reduce the heat to low and top with the cooked bacon and cheddar cheese.

  6. 6

    Cover the skillet and cook on low for 5-7 minutes until cheese is completely melted.