Keto Chili

Keto Chili

Gluten-free
20 min
363 kcal / serving

It's flavor central in this Keto Chili from Delish.com: low-carb, high fulfillment.

Ingredients

  • 3slices bacon, cut into 1/2" strips
  • ¼ mediumyellow onion, chopped
  • 2celery stalks, chopped
  • 1green bell pepper, chopped
  • ½ c.sliced baby bella mushrooms
  • 2 clovesgarlic, minced
  • 2 lb.ground beef
  • 2 tbsp.chili powder
  • 2 tsp.ground cumin
  • 2 tsp.dried oregano
  • 2 tbsp.smoked paprika
  • kosher salt
  • freshly ground black pepper
  • 2 c.low-sodium beef broth
  • sour cream, for garnish
  • shredded cheddar, for garnish
  • sliced green onions, for garnish
  • sliced avocado, for garnish

Directions

  1. 1

    In a large pot over medium heat, cook bacon. When bacon is crisp, remove from pot with a slotted spoon. Add onion, celery, pepper, and mushrooms to pot and cook until soft, 6 minutes. Add garlic and cook until fragrant, 1 minute more.

  2. 2

    Push vegetables to one side of the pan and add beef. Cook, stirring occasionally, until no pink remains. Drain fat and return to heat.

  3. 3

    Add chili powder, cumin, oregano, and paprika and season with salt and pepper. Stir to combine and cook 2 minutes more. Add broth and bring to a simmer. Let cook 10 to 15 more minutes, until most of the broth has evaporated.

  4. 4

    Ladle into bowls and top with sour cream, reserved bacon, cheese, green onions, and avocado.