Keto Crackers (2 ingredients!)

Keto Crackers (2 ingredients!)

from thebigmansworld.com
15 min
8 servings

Ingredients

  • 1 cup almond flour
  • 1 cup shredded cheese (cheddar cheese * See notes)
  • 1/4 tsp salt
  • 1-2 tbsp water (** See notes)

Directions

  1. 1

    Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper.

  2. 2

    In a high speed blender or food processor, add your almond flour, shredded cheese, and salt, and blend well, until a dough remains. If the dough is too crumbly, add a tablespoon or two of water.

  3. 3

    Line a large sheet of parchment paper on a flat kitchen surface. Transfer the dough onto it and place another sheet of parchment paper on top. Press down on the dough, before rolling it out using a rolling pin, until around 1/4 inch in thickness. Using a pizza cutter, slice up squares to form crackers.

  4. 4

    Transfer the crackers onto the lined sheet. Bake for 12 minutes, flipping halfway through. Remove from the oven and allow to cool completely.