Keto Dill Pickle Coleslaw

Keto Dill Pickle Coleslaw

from divaliciousrecipes.com
10 min

A delicious coleslaw with dill pickles for a tasty side dish.

Ingredients

  • 1 cup white cabbage
  • 1/2 cup Red cabbage
  • 3 spring onions
  • 1/2 cup dill pickles, chopped
  • 3 tablespoons mayonnaise, sugar free
  • 1 tablespoon Dill, fresh (chopped)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon erythritol, ground (optional to taste)

Directions

  1. 1

    Thinly slice the red and white cabbage either by using a large sharp knife, or use a food processor.

  2. 2

    Finely chop the spring onions

  3. 3

    Place the cabbage, onions and dill pickles in a bowl.

  4. 4

    Stir in the mayonnaise and add the fresh dill, salt and black pepper. Ensure that the cabbage is thoroughly covered.

  5. 5

    Taste and add the powdered sweetener if required.

  6. 6

    Cover and store in the fridge for at least 2 hours before serving.