Keto Dill Pickle Coleslaw
Ingredients
- 1 cup white cabbage
- 1/2 cup Red cabbage
- 3 spring onions
- 1/2 cup dill pickles
chopped
- 3 tablespoons mayonnaise
sugar free
- 1 tablespoon Dill
fresh, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- ground, optional to taste1 teaspoon erythritol
Directions
- 1
Thinly slice the red and white cabbage either by using a large sharp knife, or use a food processor.
- 2
Finely chop the spring onions
- 3
Place the cabbage, onions and dill pickles in a bowl.
- 4
Stir in the mayonnaise and add the fresh dill, salt and black pepper. Ensure that the cabbage is thoroughly covered.
- 5
Taste and add the powdered sweetener if required.
- 6
Cover and store in the fridge for at least 2 hours before serving.
Keto Dill Pickle Coleslaw
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About this Recipe
Craving a refreshing, tangy side dish that perfectly fits your ketogenic lifestyle? This Keto Dill Pickle Coleslaw delivers on flavor, bringing a zesty crunch to any meal without the hidden sugars.
What makes this recipe truly special is the vibrant combination of crisp cabbages, fresh spring onions, and the bold, tangy bite of dill pickles, all bound together by a creamy, sugar-free mayonnaise dressing. It’s a smart way to enjoy a classic side while staying true to your low-carb goals, without sacrificing taste or texture.
Expect a symphony of textures and flavors with every forkful. You'll find the satisfying crunch of both white and red cabbage balanced by the creamy richness of the dressing. The dill pickles and fresh dill infuse the coleslaw with a bright, herbaceous zest that is incredibly refreshing. It's an effortlessly simple side that feels gourmet, offering a bright contrast to richer main dishes.
For variations, you can adjust the ratio of white to red cabbage to suit your preference, making it more vibrant with extra red cabbage, or milder with more white. The erythritol is optional to taste, so feel free to omit it entirely if you prefer your coleslaw less sweet, or adjust the amount for your perfect balance. You can also vary the amount of fresh dill for a milder or stronger herb flavor.
This keto dill pickle coleslaw is an ideal accompaniment to summer barbecues, picnics, or as a vibrant side to grilled meats and fish. It's a fantastic way to add a burst of fresh, tangy flavor to any plate.