Keto / Low Carb Biscuits

Keto / Low Carb Biscuits

from kaseytrenum.com
30 min
12 servings

This easy and delicious low carb/keto biscuit is delicious and a quick breakfast idea.

Ingredients

  • 4 1/2 tablespoons of butter (melted and cooled)
  • 1/3 cup coconut flour
  • 2 tablespoons full fat sour cream
  • 4 medium eggs
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 1/3 cup sharp cheddar cheese (shredded)

Directions

  1. 1

    Preheat the oven to 400 degrees and grease muffin pan.

  2. 2

    Combine melted butter (I cool mine by popping the bowl in the fridge for 5 min), eggs, salt, and sour cream, then whisk together.

  3. 3

    Add coconut flour and baking powder to the mixture and stir until combined.

  4. 4

    Stir in cheese.

  5. 5

    Drop batter by spoonfuls into 12 greased muffin tins.

  6. 6

    Bake for 15 minutes or until tops are slightly brown.