Keto Mexican Cheesy Chicken Skillet

Keto Mexican Cheesy Chicken Skillet

from kaseytrenum.com
40 min
6 servings

This Keto Mexican Cheesy Skillet Chicken is incredibly flavorful, filling, and easy to make when you need dinner on the table quickly without skimping on taste.

Ingredients

  • 1 tablespoon butter
  • 1/3 cup diced onion
  • 1/3 cup diced green pepper
  • 3 garlic cloves (minced)
  • 2 cups cooked chicken (shredded (I prepared mine in the slow cooker))
  • 1 can Rotel tomatoes
  • 1 12 oz bag steamed riced cauliflower
  • 2 tablespoons homemade taco seasoning
  • 3/4 cup chicken broth
  • 1 1/2 cups cheddar cheese
  • 1/2 cup Monterrey jack cheese

Directions

  1. 1

    In a skillet, melt butter, then saute onion, pepper, and garlic until softened.

  2. 2

    Steam riced cauliflower in microwave according to package directions.

  3. 3

    Add homemade taco seasoning, Rotel, chicken broth, and cauliflower to skillet.

  4. 4

    Stir to combine then cook on medium/low approx 10 minutes until extra liquid is absorbed.

  5. 5

    Add cooked chicken and stir well. If the mixture gets too thick, add a little more chicken broth.

  6. 6

    Simmer on low covered for 5 minutes.

  7. 7

    Sprinkle cheese on top, cover, and simmer until cheese is melted.

  8. 8

    Optional: Serve with sour cream, cilantro, jalapenos, etc.