Keto Pecan Pie

Keto Pecan Pie

12 servings
This keto pecan pie is loaded with a buttery, gooey pecan filling and a flaky grain-free crust. Learn how to make the best low carb pecan pie with just a few ingredients; the perfect dessert for Thanksgiving and Christmas.

Ingredients

  • 1 cup unsalted butter

    melted

  • 1 cup brown sugar substitute
  • 1 cup heavy cream
  • 2 cups pecans

    chopped

  • 3 large eggs

    room temperature

  • 2 tsp vanilla extract
  • 1 tsp maple extract

    optional

  • ½ tsp sea salt
  • ½ cup pecans

    for the topping

Directions

  1. 1

    Make the keto almond flour pie crust according to my instructions here.

  2. 2

    Preheat the oven to 350F/ 180C.

  3. 3

    Make the Filling: In a large mixing bowl, add the eggs, melted butter, heavy cream, sweetener, vanilla extract, maple extract, and sea salt. Whisk well to combine. Stir in the finely chopped pecans.

  4. 4

    Pour the filling over the baked crust. Arrange pecan halves on top.

  5. 5

    Cover with aluminum foil and bake for 30 minutes. Uncover and continue baking for 10-15 minutes or until the filling looks set in the center.

  6. 6

    Remove from the oven and place on a wire rack, and allow the pie to cool down for at least 2 hours before slicing.

  7. 7

    Serve the low carb pecan pie with keto whipped cream on top.

Keto Pecan Pie

Keto Pecan Pie

5.0(21)55 min12 servings

Similar Recipes

Keto Pecan Pie Bars Recipe

Keto Pecan Pie Bars Recipe

These Keto Pecan Pie Bars are so gooey and decadent, you won't believe they're sugar free! There's a reason readers love them! And with only 5g of carbs, you can afford to indulge.

85 minutes16 servings222 kcal
Keto Pecan Pie Bars

Keto Pecan Pie Bars

Try these keto pecan bars for a healthy holiday treat! I've taken the classic pecan pie recipe and have given it a French twist. My bars are topped with a moist and buttery pecan frangipane mix.

40 minutes315 kcal
Keto Candied Pecans

Keto Candied Pecans

These Keto Candied Pecans remind me of the pecans I used to buy at the mall. You know the ones, they smell so amazing you walk around almost in a daze trying to find them? Yes! These are that good, and they are keto-friendly and low carb.

20 minutes
Keto Pumpkin Pie (Sugar Free)

Keto Pumpkin Pie (Sugar Free)

You only need a few ingredients for this easy low carb keto pumpkin pie recipe with almond flour crust. It's the best sugar free pumpkin pie!

60 minutes12 servings
Pecan Pie Cheesecake

Pecan Pie Cheesecake

Indulge in this rich and creamy Pecan Pie Cheesecake, a perfect fusion of velvety cheesecake and nutty, caramel-sweet pecan pie topping. Featuring a buttery graham cracker crust, smooth cream cheese filling, and a crunchy pecan layer, this dessert offers a delightful balance of textures and flavors ideal for holidays, celebrations, or any sweet craving.

5.5 hours12 servings450 kcal
Pecan Pie Cheesecake

Pecan Pie Cheesecake

Pecan Pie Cheesecake with real pecan pie filling on top of a creamy cheesecake base that's nestled in a graham cracker crust.

2.3 hours323 kcal
Keto Crustless Mushroom Spinach Pie

Keto Crustless Mushroom Spinach Pie

Keto Crustless Mushroom Spinach Pie is an easy weeknight meatless low carb meal the whole family will love! Just 5 grams net carbs and 18 grams of protein per serving! Spinach Pie Ok so it may not look like the original recipe for a spinach pie you might remember from a bakery, a stuffed dough...Read More

70 minutes6 servings
Pecan Cream Pie

Pecan Cream Pie

Everything you love about a traditional pecan pie, but in no bake dessert form.

30 minutes478 kcal

Ratings & Reviews

0.0/ 5
Exceptional

Based on 21 ratings

myketoplate.com
5.0(21 reviews)
View original recipe

Rating Breakdown

About this Recipe

Craving the comforting flavors of a classic pecan pie but sticking to a low-carb lifestyle? This keto pecan pie recipe delivers all the rich, sweet indulgence you desire without the added sugar, making it the ideal dessert for any occasion.

What sets this recipe apart is its commitment to authentic taste using low-carb ingredients. You'll achieve a truly flaky grain-free crust perfectly complementing a buttery, gooey pecan filling. It’s the perfect balance of textures and flavors, ensuring every bite is a delightful, guilt-free experience.

Prepare for a dessert that defies expectations for a "diet" pie. You'll find a deep, rich sweetness from the brown sugar substitute, beautifully balanced by the natural nuttiness of pecans and the warmth of vanilla. The texture is a dream: a delicate, tender crust giving way to that signature sticky, luscious filling, studded generously with chopped pecans. Topped with whole pecans, it's as visually appealing as it is delicious. This low-carb pecan pie is truly a showstopper, particularly fitting as a centerpiece for your Thanksgiving or Christmas dessert spread.

While this recipe is perfect as written, you have a few options to tailor it to your taste. The maple extract is optional, but it adds a lovely depth that mimics traditional brown sugar richness—feel free to adjust its quantity or omit it if you prefer a pure vanilla-pecan flavor. You could also experiment with toasting the topping pecans slightly before adding them for an intensified nutty aroma.

This Keto Pecan Pie is designed to impress, making it an excellent choice for special gatherings. Serve it chilled or at room temperature as the star of your holiday table, especially for Thanksgiving and Christmas.

Frequently Asked Questions