Keto Sticky Toffee Pudding

Keto Sticky Toffee Pudding

from alldayidreamaboutfood.com
70 min

This keto friendly Sticky Toffee Pudding recipe features a tender, moist almond flour cake smothered in a rich sugar free toffee sauce. A heavenly low carb dessert! 

Ingredients

  • 2 tsp Yacon syrup ((or molasses, optional))
  • 1/2 cup hot water
  • 1/2 tsp vanilla extract
  • 1 1/2 cups almond flour
  • 1/2 tbsp cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 6 tbsp butter (, softened)
  • 3/4 cup Swerve Sweetener
  • 2 large eggs (, room temperature)
  • 6 tbsp butter
  • 1/4 cup Swerve Brown
  • 1/4 cup Bocha Sweet (or allulose sweetener)
  • 1/2 cup heavy whipping cream
  • 1/2 tsp vanilla extract

Directions

  1. 1

    Grease a 7-inch ceramic souffle dish. If you want to take the pudding out of dish whole, line with a circle of parchment paper on the bottom and grease the paper as well.

  2. 2

    In a large saucepan over medium heat, combine the butter and the two sweeteners. Stir together as they melt and then bring to a boil. Reduce the heat to medium low and continue to cook about 5 minutes, until it's a deep amber. Keep your eye on it, as it can boil over or burn easily.