KFC Coleslaw recipe

KFC Coleslaw recipe

from amandascookin.com
Appetizer
260 min
12 servings
112 kcal / serving

My favorite coleslaw has always been from KFC. Making KFC coleslaw at home is easy and it makes a great take-along to potlucks and backyard barbecues.

Ingredients

  • ½ cupmayonnaise
  • ⅓ cupgranulated sugar
  • ¼ cupmilk
  • ¼ cupbuttermilk
  • 2 ½ tablespoonslemon juice
  • 1 ½ tablespoonswhite vinegar
  • ½ teaspoonsalt
  • ⅛ teaspoonpepper
  • 2 poundscabbage ((medium head))
  • 2 ouncescarrot (about 1/4 cup, or one medium carrot)
  • 2 tablespoonsminced onion

Directions

  1. 1

    Chop cabbage into chunks and run through your food processor, or chop fine. It's up to you to decide the size you'd like your cabbage to be.

  2. 2

    Combine all of the dressing ingredients in a large bowl, whisk well.

  3. 3

    Combine cabbage, carrots, and onion and toss well. Pour dressing over the slaw and turn to coat well.

  4. 4

    Cover and refrigerate for at least 4 hours before serving to allow the cabbage to soak up the marinade. Overnight is best.