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KFC Potato Wedges Copycat Recipe

KFC Potato Wedges Copycat Recipe

from copykat.com
25 min
8 servings
404 kcal per serving

Bring back the legendary KFC potato wedges at home with this spot-on copycat recipe! The double-battering technique and two-stage frying method deliver the perfect crispy exterior and fluffy interior that made the original wedges a fan favorite.

Ingredients

  • russet potatoes
    3 lb
  • all-purpose flour
    2 c
  • milk
    1 ½ c
  • egg
    1
  • salt
    2 tsp
  • garlic salt
    1 tsp
  • onion powder
    ½ tsp
  • ground black pepper
    1 tbsp
  • poultry seasoning

    optional

    1 tsp
  • oil for frying

Directions

  1. 1

    Wash potatoes well, and cut into small wedges. The wedges should be no larger than 3/8 of an inch thick at the outside of the potato. Ideally, the potato wedges should be cut as uniformly as possible.

  2. 2

    Place the potato wedges in a large bowl and add enough water to cover the potatoes. Allow the potatoes to soak for at least 1 hour (best overnight).

  3. 3

    Combine milk and egg in a small bowl. Whisk together to mix the egg fully into the milk.

  4. 4

    In another bowl, combine flour, salt, garlic salt, onion powder, black pepper, and poultry seasoning.

  5. 5

    Heat oil to 350 degrees.

  6. 6

    Dredge the potatoes in the flour, then dip into the egg wash, and then back into the flour.

  7. 7

    Place the breaded potatoes on a wire rack on top of a baking sheet to allow them to dry. The coating will set up and stay on the potatoes better if allowed to set for 5 to 10 minutes before frying

  8. 8

    Fry potatoes in batches for 5 to 6 minutes, remove and place on a wire rack to drain.

  9. 9

    After the first cooking time, place each batch of potatoes back into the oil for another 3 to 4 minutes. This second cooking will result in potatoes with a very crisp outer coating. When removed for the second time drain on the wire rack, and then serve immediately.

About this Recipe

Bring Back the Beloved Crunch: KFC Potato Wedges Copycat Recipe

Craving those iconic, perfectly seasoned KFC Potato Wedges? Look no further! This spot-on KFC Copycat Recipe brings the legendary flavor and irresistible texture right into your kitchen. Say goodbye to searching for a drive-thru and hello to homemade crispy perfection.

What makes these homemade potato wedges truly special is our secret weapon: the double-battering technique combined with a two-stage frying method. This dynamic duo ensures every wedge boasts that signature golden, crispy exterior while maintaining an incredibly fluffy interior – just like you remember from the original. We've meticulously crafted the seasoning blend, featuring garlic salt, onion powder, and a touch of black pepper, with optional poultry seasoning to truly capture that authentic KFC taste profile.

This recipe isn't just about recreating a classic; it's about elevating your side dish game. Forget plain fries; these savory, perfectly spiced wedges are a fantastic accompaniment to virtually any meal. Serve them alongside homemade fried chicken, juicy burgers, hearty sandwiches, or as a stand-alone snack with your favorite dipping sauces like ranch, BBQ, or a tangy honey mustard.

Tips for Perfect Potato Wedges:

  • Uniform Cuts: Try to cut your russet potatoes into wedges of similar size to ensure even cooking.
  • Don't Overcrowd: Fry in batches to maintain oil temperature and achieve maximum crispiness. Overcrowding leads to soggy wedges.
  • Season to Taste: Feel free to adjust the seasoning blend to your preference. A pinch of paprika or cayenne pepper can add a subtle warmth.

Get ready to delight your family and friends with these phenomenal KFC-style potato wedges. They're not just a side; they're an experience!

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