Kielbasa Potato Soup
Ingredients
- 1 tablespoon olive oil
- 1 pound kielbasa
sliced into ½-inch pieces
- 2 cloves garlic
minced
- ½ cup yellow onion
finely diced
- ½ cup carrots)
peeled and finely diced (about 2 large carrots
- ½ cup celery)
finely sliced (2-3 stalks
- 4 cups chicken stock
- 1½ pounds potatoes
cubed
- 2 cups heavy cream or whole milk
- 2 cups shredded cheddar cheese
- ½ cup shredded Parmesan cheese
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ cup fresh parsley
chopped
Directions
- 1
Heat olive oil in a Dutch oven or large soup pot over medium-high heat. Add the sausage and cook for 5-6 minutes, stirring often. Use a slotted spoon to remove the sausage and set it aside.
- 2
Add the garlic, onions, carrots, and celery to the pot. Sauté for 2 minutes.
- 3
Pour in the chicken stock and add the potatoes. Bring the mixture to a boil, then reduce the heat, cover, and let it simmer for about 15 minutes, or until the potatoes are tender.
- 4
Return the cooked sausage to the pot, and add the milk, cheddar cheese, Parmesan cheese, salt, and pepper. Stir and cook over low heat for 5-10 minutes, until the cheese is fully melted and incorporated.
- 5
Stir in the chopped parsley just before serving. Enjoy!
Kielbasa Potato Soup
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About this Recipe
Looking for a hearty, comforting meal that’s both easy to make and incredibly satisfying? This Kielbasa Potato Soup is exactly what you need for a cozy evening. It’s a dish that promises warmth and flavor, quickly becoming a go-to staple for weeknights or lazy weekends.
What makes this soup a weeknight hero is its straightforward approach to rich, savory flavor. It brings together tender potatoes, savory kielbasa, and a creamy base without any fuss. This blend of simple, wholesome ingredients creates a deeply satisfying experience that feels both indulgent and remarkably easy to achieve.
Prepare for a bowl brimming with creamy texture and chunky, delightful bites. Each spoonful delivers the savory punch of kielbasa, perfectly balanced by the earthy comfort of cubed potatoes. A medley of finely diced yellow onion, carrots, and celery adds aromatic depth and a subtle sweetness, while minced garlic provides a fragrant kick. The luxurious combination of heavy cream, shredded cheddar, and Parmesan cheese melts into the chicken stock, creating a thick, velvety base that coats every ingredient. You’ll experience a wonderfully savory and cheesy flavor profile that is utterly comforting.
While fantastic as is, you can easily make this Kielbasa Potato Soup your own. If you prefer a slightly lighter consistency, swap the heavy cream for whole milk without sacrificing too much richness. For cheese lovers, consider using different sharp or smoked cheddar varieties, or even a touch of Gruyère alongside the Parmesan for a more complex cheesy note. If you don't have fresh parsley, a sprinkle of dried parsley can work in a pinch for a hint of green.
This soup is perfect for a chilly evening or a casual family dinner. Serve it with a side of crusty bread for dipping, or a simple green salad to complete the meal, making for a truly comforting and complete experience.