King’s Hawaiian Cheesecake Danish

King’s Hawaiian Cheesecake Danish

from recipessmile.com
30 min
12 servings

Indulge in a culinary delight with our King’s Hawaiian Cheesecake Danish recipe, perfect for breakfast or dessert. This mouthwatering treat combines the sweetness of King’s Hawaiian Sweet Rolls with a creamy cheesecake filling, delivering a burst of flavor in every bite.

Ingredients

  • 1 package King’s Hawaiian Sweet Rolls (12 count)
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 egg yolk
  • 1/4 cup butter, melted
  • 2 tablespoons cinnamon sugar (1 1/2 tablespoons sugar mixed with 1/2 tablespoon cinnamon)
  • Powdered sugar for dusting

Directions

  1. 1

    Preheat oven to 350°F (175°C) and prepare a baking sheet.

  2. 2

    Slice King’s Hawaiian Sweet Rolls in half without cutting through, creating a pocket.

  3. 3

    Mix cream cheese, sugar, vanilla, and egg yolk until smooth.

  4. 4

    Fill each roll with the cream cheese mixture.

  5. 5

    Place on the baking sheet, brush with melted butter, and sprinkle with cinnamon sugar.

  6. 6

    Bake for 15-20 minutes until golden brown.

  7. 7

    Dust with powdered sugar before serving.