Kool Aid Pie
Creamy and delicious, this Homemade Kool-Aid Pie is the perfect easy icebox pie for any time. A wonderful no-bake dessert for when you just want something fast! This recipe requires only 3 ingredients (and a pie crust) and about 15 minutes before it’s ready to eat! Make it in any Kool-Aid flavor you want!
Ingredients
- 1 can sweetened condensed milk ((14oz))
- 1 packet Kool-Aid
- 8 oz whipped cream (chilled, but not frozen)
- 1 graham cracker pie crust
Directions
- 1
In a large mixing bowl, combine the Kool-Aid and the sweetened condensed milk until the Kool-Aid is fully dissolved and there are no chunks or streaks.
- 2
Into the Kool-Aid mix, fold the Cool Whip or whipped topping of your choice. Be a bit gentle with your mixing here so that you don’t lose all the fluffiness in the whipped cream.
- 3
Grab your pie crust, scoop the filling into it, then even out the top as needed.
- 4
You can serve this pie right away, but the texture is best if you can chill it for at least 2 hours before serving. I have found that this pie is best to make the night before if possible.