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Korean BBQ Meatballs

Korean BBQ Meatballs

from nyrarecipes.com
35 min
4 servings
310 kcal per serving

The combination of bold Korean BBQ flavors and a creamy spicy mayo dip makes these meatballs irresistibly good. Juicy, savory beef meatballs are seasoned with a blend of soy sauce, sesame oil, and gochujang to create that signature umami-packed Korean taste. Baked until perfectly golden, these bite-sized delights are as versatile as they are flavorful. Whether you’re prepping a quick family dinner, party appetizers, or something fun for game night, these meatballs bring excitement to your plate.

Ingredients

  • ground beef
    1 lb
  • garlic

    minced

    2 cloves
  • ginger

    grated

    ½ inch
  • green onions

    finely chopped

    2
  • egg
    1
  • breadcrumbs
    ¼ c
  • soy sauce
    2 tbsp
  • sesame oil
    1 tbsp
  • gochujang

    korean chili paste

    1 tbsp
  • brown sugar
    1 tbsp
  • rice vinegar
    1 tsp
  • cornstarch

    optional, for binding

    1 tsp
  • salt and black pepper to taste
  • toasted sesame seeds and chopped scallions for garnish
  • mayonnaise
    ½ c
  • gochujang
    1 tbsp
  • lime juice
    1 tsp
  • honey
    ½ tsp

Directions

  1. 1

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  2. 2

    In a mixing bowl, combine ground beef, garlic, ginger, green onions, egg, breadcrumbs, soy sauce, sesame oil, gochujang, brown sugar, rice vinegar, and season with salt and pepper.

  3. 3

    Mix until well combined and form into 1-inch meatballs.

  4. 4

    Place the meatballs on the prepared baking sheet and bake for 18–20 minutes, or until fully cooked and browned.

  5. 5

    Meanwhile, in a small bowl, whisk together all the spicy mayo dip ingredients until smooth and creamy.

  6. 6

    Serve meatballs warm, drizzled with the spicy mayo or with the dip on the side. Garnish with sesame seeds and scallions.

About this Recipe

Irresistible Korean BBQ Meatballs with Spicy Mayo Dip

Get ready to elevate your appetizer game or weeknight dinner with these incredibly flavorful Korean BBQ Meatballs! Imagine juicy, savory ground beef meatballs infused with the iconic sweet, savory, and subtly spicy notes of authentic Korean cuisine. This recipe combines the best of bold Korean BBQ flavors with a creamy, zesty spicy mayo dip that will have everyone reaching for more.

What makes these Korean BBQ Meatballs truly special is the perfect balance of ingredients. Each bite delivers an umami explosion thanks to gochujang, soy sauce, and sesame oil, complemented by fresh ginger, garlic, and green onions. Baked to golden perfection in just 20 minutes, they're surprisingly simple to make, making them an ideal choice for a quick family meal, impressive party appetizers, or a fun addition to your game night spread.

These versatile bite-sized delights are designed for maximum flavor and minimal effort. The homemade spicy mayo, featuring gochujang, mayonnaise, lime juice, and a touch of honey, provides a cool, tangy counterpoint that truly completes the experience.

Tips & Variations for Your Korean BBQ Meatballs:

  • Spice Level: Adjust the amount of gochujang in both the meatballs and the dip to suit your preference. For less heat, reduce it; for more, add a little extra!
  • Meat Choices: While ground beef is classic, feel free to experiment with ground pork, turkey, or a mix for a different texture and flavor profile.
  • Serving Suggestions:
    • Serve as a standalone appetizer with toothpicks.
    • Pair with steamed rice and kimchi for a complete meal.
    • Tuck them into lettuce wraps with shredded carrots and cucumbers.
    • Skewer them with bell peppers and pineapple for a vibrant presentation.

This recipe for easy Korean BBQ Meatballs is a guaranteed crowd-pleaser that brings excitement and deliciousness to any occasion!

Frequently Asked Questions

Korean BBQ Meatballs Recipe | Only Recipes