Korean Kalbi BBQ Short Ribs

Korean Kalbi BBQ Short Ribs

8 servings
Easy Korean Kalbi BBQ Short Ribs recipe for how to make amazing Korean short ribs in the oven. Classic Korean food with tons of flavor!

Ingredients

  • low sodium soy sauce
    1 c
  • pear

    , cored and grated

    1
  • yellow onion

    , grated

    1
  • brown sugar

    , packed

    ¾ c
  • garlic cloves

    , grated

    3
  • sesame oil
    2 tbsp
  • mirin
    ¼ c
  • flanken short ribs

    , cut across the bones 1/2 inch thick

    4 lb
  • green onions

    , for garnish

Directions

  1. 1

    Mix all the ingredients together and marinate for at least 24 hours then drain from the marinade before cooking.

  2. 2

    Cook in the oven for 12-14 minutes at 400 degrees then broil for 1-2 minutes OR heat your grill to medium high and cook for 4 minutes on each side.

Korean Kalbi BBQ Short Ribs

Korean Kalbi BBQ Short Ribs

25 min8 servings443 cal

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About this Recipe

Craving a taste of authentic Korean BBQ without needing a grill or a trip to a restaurant? These easy Korean Kalbi BBQ Short Ribs deliver incredible flavor right from your oven in just 25 minutes of total time, making them a perfect dinner option.

The magic of these short ribs lies in their deeply flavorful marinade, a classic blend that ensures "tons of flavor" in every bite. Combining savory low sodium soy sauce with the natural sweetness and tenderizing power of grated pear and yellow onion, balanced by brown sugar, aromatic grated garlic, rich sesame oil, and bright mirin, this marinade infuses the flanken short ribs with unparalleled taste. This thoughtful combination is what makes this recipe special.

Prepare for a dinner experience that's both satisfying and bursting with a harmonious blend of sweet, savory, and umami notes. The short ribs, prepared in the oven, become wonderfully tender and succulent, coated in a sticky, rich glaze that's irresistible. You'll savor the classic Korean flavors that make Kalbi a beloved dish, perfect for a flavorful weeknight meal or a special gathering, all achieved surprisingly quickly given the traditional depth of flavor.

While the traditional marinade is perfect as is, you can subtly adjust the balance to your preference. For instance, you could slightly reduce the brown sugar for a less sweet profile, or increase it for more sweetness. For garnish, beyond the fresh green onions, a sprinkle of toasted sesame seeds adds a lovely textural and visual touch that enhances the dish.

These Korean Kalbi BBQ Short Ribs are ideal for dinner, making an impressive main course. Serve them family-style, perhaps alongside steamed rice and your favorite banchan (Korean side dishes) for a complete and authentic Korean BBQ experience.

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